EMERIL'S FAVORITE TORTILLA SOUP
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 29
Steps:
- In a Dutch oven or large heavy pot, heat the oil on medium-high heat. Add the onions, garlic, peppers, salt, cumin, and coriander for 5 minutes. Add the tomato paste and cook, stirring, for 1 minute. Add the chicken stock and bring to a simmer. Simmer for 20 minutes. Add the chicken and simmer for about 10 minutes. Add the cilantro and lime juice, and stir well. Remove from the heat and cover to keep warm.
- Heat the oil in a heavy pot or electric fryer to 350 degrees F. Add the tortilla strips in batches and fry until golden and crisp, 1 1/2 to 2 minutes. Remove with a slotted spoon and drain on paper towels. Season with the Essence.
- Ladle the soup into 4 or 6 serving bowls. Garnish each serving with the diced avocado, the fried tortilla strips, and Chipotle Crema.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- In the bowl of a food processor or blender, combine all the ingredients. Process on high speed until smooth. Serve with the soup.
CLASSIC HOT AND SOUR SOUP
Provided by Emeril Lagasse
Categories main-dish
Time 1h35m
Yield about 2 1/2 quarts soup; 8 servings
Number Of Ingredients 14
Steps:
- Combine shiitake mushrooms and 3 cups of the chicken stock in a small saucepan and bring to a simmer. Remove from heat and let stand until mushrooms are tender and broth is flavorful, about 30 minutes. Remove mushrooms and discard stems. Thinly slice caps and reserve. Strain broth through a fine mesh sieve, combine with the remaining chicken stock and set aside.
- In a medium saucepan heat the vegetable oil and, when hot, add the ginger, garlic and crushed red pepper; cook for 2 minutes, or until fragrant. Add the chicken stock and reserved shiitakes and bring to a simmer. Cook for 30 minutes. Add the pork and tofu and stir to combine. In a small bowl or cup, combine the lime juice and cornstarch and stir until smooth. Whisk the cornstarch mixture into the hot soup and bring to a boil. Reduce heat to a simmer and cook for 5 minutes. Add the soy sauce and sesame oil and serve the soup, drizzled with hot chile oil, to taste, and garnished with some of the sliced scallions.
WONTON SOUP
Note: If you plan on saving any of this soup for leftovers, you might consider cooking the wontons in a separate pot of boiling water before adding them to the broth for serving. Because the wontons themselves are coated with cornstarch, they will make the soup cloudy, thick, and starchy, if allowed to sit in the soup for any length of time. You won't have this problem, however, if you choose to serve the soup immediately.
Provided by Emeril Lagasse
Categories appetizer
Time 1h30m
Yield about 2 quarts, 6 to 8 servings
Number Of Ingredients 15
Steps:
- In a large saucepan or soup pot heat the oil over medium high heat until hot. Add 1 tablespoon of the garlic and 1 tablespoon of the ginger and cook, stirring, until fragrant, 1 to 2 minutes. Add the 1/4 cup of sliced scallions and the chicken broth and bring to a boil. Reduce heat to medium low so that the broth just simmers. Allow broth to simmer for at least 20 to 30 minutes while the wontons are being assembled.
- In a small mixing bowl combine the remaining teaspoon of minced garlic, remaining tablespoon of chopped ginger, 3 tablespoons of finely chopped scallions, the pork, egg yolk, soy sauce, rice wine vinegar, sesame oil and crushed red pepper. Mix until thoroughly combined.
- Working on a flat work surface, lay out a few of the wontons. (Keep remaining wonton wrappers covered with plastic wrap.) Fill a small bowl partially with cool water and set aside. Using a teaspoon measure, place a heaping teaspoonful of the meat filling in the center of each wonton. Using your fingers, lightly wet the edges of the wonton. Bring 2 opposite corners of the wonton together to form a triangle and enclose the filling, pressing edges firmly around the mound of filling to eliminate any air pockets and seal. Moisten opposite corners of the long side. Curl moistened corners toward each other, overlapping one on top of the other, and press the edges together to seal. You should now have a rounded stuffed wonton with a triangle poking up at the top. Assemble the remaining wontons in the same manner. When the wontons are all assembled, set aside.
- Add the sliced bok choy, mushrooms, and bamboo shoots to the broth and cook for 2 to 3 minutes. Using your hands or a slotted spoon, gently add the prepared wontons to the simmering broth. Increase the heat slightly so that the broth returns to a gentle simmer. Cook, stirring occasionally (very gently), until the wontons float and the pork filling is cooked through, about 5 minutes. Serve immediately.
FRENCH ONION SOUP, EMERIL STYLE! DELISH!
I got this superb recipe from Emeril's show on French cooking. I just adore French onion soup, and haven't been able to find a recipe I liked, until I came across this one. This is a lot of work, but trust me, it is well worth the effort!
Provided by kiwidutch
Categories European
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a Dutch oven or other large, heavy pot, melt the butter over medium-high heat. Add the onions, salt and pepper, and cook, stirring, until golden brown, 15 to 18 minutes.
- Remove the pan from the heat and carefully add the cognac.
- Return the pan to the heat and cook until the alcohol has evaporated. Be careful as the cognac may ignite.
- Add the beef stock and thyme sprigs and bring to a boil. Reduce the heat to a simmer and cook the soup for 45 minutes.
- While the soup is simmering, toast the bread slices until light golden brown. Remove from the oven.
- Preheat the broiler.
- When the soup is ready, divide 1/2 of the toasted bread slices between 6 individual oven proof serving bowls or crocks and top with 1/2 of the grated cheese.
- Ladle some of the soup among the bowls and top with the remaining toasts.
- Ladle the remaining soup among the bowls and top with the remaining cheese.
- Place the bowls on a baking sheet and place under the broiler until the cheese is melted, golden brown and bubbly, about 5 minutes.
- Remove from the oven.
- Optional topping:
- In a small bowl combine the egg yolks and Port and whisk to thoroughly combine. Pour some of the mixture evenly among the soup bowls, stirring in around the edges so that it is incorporated into the soup. (The heat of the soup will cook the egg yolk and this will thicken and enrich the soup.)
- Garnish the top with chopped parsley and serve hot.
Nutrition Facts : Calories 601.9, Fat 34.1, SaturatedFat 19.8, Cholesterol 103.5, Sodium 2116.7, Carbohydrate 43.1, Fiber 4.4, Sugar 10.1, Protein 31.7
More about "emerils wonton soup recipes"
EMERIL'S WONTON SOUP | KEEPRECIPES: YOUR UNIVERSAL …
Web Emeril's Wonton Soup See original recipe at: foodnetwork.com kept byOodiepup recipe byFood Network (on a budget) Categories: Asian Soup wonton print Ingredients: 1 tablespoon vegetable oil 1 tablespoon plus 1 …
From keeprecipes.com
From keeprecipes.com
WONTON SOUP | EMERILS.COM
Web In a medium bowl, combine the shrimp, pork, 1 tablespoon minced green onion, honey, 1⁄2 teaspoon of the ginger, 1⁄2 teaspoon of the garlic, 11⁄2 teaspoons of the soy sauce, 1 teaspoon of the sesame oil, 1 teaspoon of …
From emerils.com
From emerils.com
SIMPLE WONTON SOUP: OUR FAMILY'S GO-TO RECIPE - THE …
Web Apr 3, 2019 331 Comments Jump to Recipe Posted: 4/03/2019 Updated: 8/17/2020 Breakfast, lunch, or dinner, I’m always happy with a bowl of this wonton soup. Wonton Soup is something that seems familiar to a lot of …
From thewoksoflife.com
From thewoksoflife.com
FRENCH ONION SOUP | EMERILS.COM
Web 1 French baguette 6 tablespoons butter 10 large onions, halved lengthwise and thinly sliced (about 4 quarts) 2 1/2 teaspoons salt 1 teaspoon freshly ground white pepper 5 to 6 sprigs thyme, tied in a bundle 3/4 cup brandy …
From emerils.com
From emerils.com
WOR WONTON SOUP (AKA SUBGUM WONTON SOUP) - THE WOKS OF LIFE
Web Nov 11, 2022 Recipe Instructions. Bring a large pot of water to a boil. Velvet the chicken by mixing it with 1 teaspoon oil, the cornstarch, and water. Add the velveted chicken to …
From thewoksoflife.com
From thewoksoflife.com
WONTON SOUP | MARION'S KITCHEN
Web Place the chicken stock, garlic, spring onions, ginger, dried shrimp and soy sauce in a large pot. Place over high heat and bring to a boil. Then reduce the heat to medium and …
From marionskitchen.com
From marionskitchen.com
RECIPES | EMERILS.COM
Web Crostini with Ricotta and Spring Peas. Crostini with Ricotta and Spring Peas
From emerils.com
From emerils.com
WONTON SOUP RECIPE - NYT COOKING
Web Step 1. Bring a large pot of salted water to a boil. In another large saucepan, bring the chicken stock to a boil. Add the bok choy to the stock, immersing all of it, then …
From cooking.nytimes.com
From cooking.nytimes.com
WONTON SOUP RECIPE | BON APPéTIT
Web Nov 29, 2022 Step 3. Remove dark green tops from 5 scallions and thinly slice; set aside for serving. Thinly slice remaining white and pale green parts of scallions. Heat 2 tsp. …
From bonappetit.com
From bonappetit.com
SOUPS | EMERILS.COM
Web Slow Cooker Beef Brisket Pho Yield: 4 to 6 servings Tags: Emeril Cooks Tuesday's Red Bean Soup Yield: 4 quarts, 8 to 10 servings Tags: Emeril Cooks Crab and Corn Bisque …
From emerils.com
From emerils.com
WONTON SOUP | RECIPETIN EATS
Web Sep 29, 2018 It IS better. Sorry mum! Maggie’s has better seasoning! Wonton filling There are many types of wonton fillings, but I’d say that pork and shrimp/prawns are the most …
From recipetineats.com
From recipetineats.com
10 BEST EMERIL SOUP RECIPES | YUMMLY
Web Jun 14, 2023 black pepper, chicken broth, tortilla chips, cheese soup, picante sauce and 3 more Broccoli Cheese Soup KitchenAid grated sharp cheddar cheese, diced yellow …
From yummly.com
From yummly.com
WONTON SOUP | EMERILS.COM
Web Ingredients 1 tablespoon vegetable oil 1 tablespoon plus 1 teaspoon minced garlic 2 tablespoons finely chopped fresh ginger 1/4 cup thinly sliced scallions, plus 3 …
From emerils.com
From emerils.com
EMERIL'S WONTON SOUP | KEEPRECIPES: YOUR UNIVERSAL …
Web Keep Recipes. Capture memories. Be inspired. ... Get Started - 100% free to try - join in 30 seconds. Emeril's Wonton Soup. See original recipe at: foodnetwork.com. Recipe by …
From keeprecipes.com
From keeprecipes.com
EMERIL LAGASSE IS A HOUSEHOLD NAME IN FOOD. HIS SON, E.J., MAY BE …
Web Jun 13, 2023 Advertisement. Emeril Lagasse is a cooking legend. Is his 20-year-old son, E.J., next? By Timothy Bella. June 13, 2023 at 8:00 a.m. EDT. Emeril Lagasse and his …
From washingtonpost.com
From washingtonpost.com
WONTON SOUP - DAMN DELICIOUS
Web Dec 7, 2014 1 tablespoon freshly grated ginger 4 cups chicken broth 4 ounces shiitake mushrooms 2 baby bok choy 3 green onions, thinly sliced 1 tablespoon yellow miso …
From damndelicious.net
From damndelicious.net
DECONSTRUCTED WONTON SOUP | EMERIL PASTA & BEYOND PASTA MAKER …
Web Subscribe to our channel: http://bit.ly/2LrknYRGet yours at: https://www.emerileveryday.com#Emeril #EmerilEveryday #pastamachine#freshpasta …
From youtube.com
From youtube.com
CREOLE STYLE TOMATO SOUP WITH GOAT'S CHEESE DUMPLINGS
Web Brush the edges of the wrappers with a litttle water. Bring two corners of the wrappers together and seal, forming a triangle. Fry the wontons for 1 to 2 minutes or until the …
From emerils.com
From emerils.com
You'll also love