Empanada Tacos N Wraps Recipes
EMPANADA TACOS -N- WRAPS
Empanadas are one of my favorite things to eat but I lack the patience. Every country has their own version and the ingredients differ. I love Colombian empanads/food since I've lived there but I rather go out and eat it! This website is the real deal http://nikas-culinaria.com/colombian-food/ and I'll try it one day but for now...This recipe is the "easy way" to make empanada filling and it has the ingredients we prefer. The man of the house must have tacos so I've started using this filling and it make us both happy. I wrap my taco in lettuce. The meat is very very addictive...once you start eating it you might just finish it with a spoon. I never have any leftovers no matter how much I make!!!! Try the pique sauce with it too!
Provided by jrusk
Categories Meat
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- In large heated skillet add olive oil and onions. Cook until onions are translucent.
- Remove onion from skillet and set aside.
- Add meat to same skillet and brown until done.
- Add onions back to skillet with meat.
- Add remaining ingredients to meat mixture. Stir well and cooks through for about 10 minutes to ensure that all the ingredients blend.
- Serve and enjoy.
- *Sofrito is a cooking base made of vegetables and spices. Recipes for it are on Zaar.
Nutrition Facts : Calories 577.6, Fat 41.8, SaturatedFat 14.4, Cholesterol 154.2, Sodium 228.2, Carbohydrate 5.3, Fiber 0.9, Sugar 1.6, Protein 42.8
SHRIMP TACOS/WRAPS
I used leftover fried shrimp, Recipe #229104, and tortillas to make tasty taco wraps. They were yummy, and super-easy, as I had everything on hand. If you don't ordinarily keep my Chuy's Dip in your fridge :-) feel free to substitute salsa ranch; I'm sure it'll be good, too!
Provided by Belinda in Austin
Categories < 15 Mins
Time 10m
Yield 1 wrap, 1 serving(s)
Number Of Ingredients 6
Steps:
- Reheat fried shrimp on foil-lined pan, on broil, until hot and crispy.
- Meanwhile, chop lettuce, chop green onions, and pull off cilantro leaves.
- Put a layer of lettuce in the middle of the tortilla, top with green onions and cilantro.
- Cover with fried shrimp, and then spoon on Chuy's dip.
- Roll up tortilla, and cut in half on the diagonal.
Nutrition Facts : Calories 361.8, Fat 8.9, SaturatedFat 2.2, Sodium 730, Carbohydrate 59.9, Fiber 4, Sugar 2.6, Protein 9.8
TACO TIME COPYCAT PUMPKIN EMPANADA RECIPE
The holidays are about everything pumpkin. We have created a delicious copycat Pumpkin Pie Empanada that is covered in a cinnamon/sugar coating.
Provided by Contributor
Categories Dessert
Time 25m
Number Of Ingredients 8
Steps:
- Cream together the cream cheese and sugar until smooth.
- Add in pumpkin, vanilla, and pumpkin pie spice.
- Place 1/3 of mixture into the center of each tortilla. Spread around the whole tortilla getting 1/2 inch from the edge of the tortilla.
- Place 1/3 of mixture into the center of each tortilla. Spread around the whole tortilla getting 1/2 inch from the edge of the tortilla.
- Roll up carefully and secure with a toothpick.
- Place each empanada into a pan full of vegetable or canola oil that is heated to 325 -350 degrees.
- Fry until golden brown, turning so both sides cook.
- Place on a paper towel to drain grease.
- Remove toothpick after frying.
- Combine the sugar and cinnamon on a plate with sides.
- Roll the hot empanada in the cinnamon sugar mixture until coated on all sides.
- Top the empanada with whipped cream, or you can dip it in the whipped cream.
Nutrition Facts : Calories 270 kcal, Carbohydrate 50 g, Protein 5 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 342 mg, Fiber 4 g, Sugar 29 g, UnsaturatedFat 3 g, ServingSize 1 serving
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