Emz Chocolate Wizz Cake Recipes
EMZ CHOCOLATE WIZZ CAKE
A very yummy, moist, rich, chocolate cake. A favourate with my family and friends. Convenient and easy to make always comes out perfect and some ingredient amounts can be altered to suit tasted. nuts and or chocolate chips can also be added if desired. Enjoy!! ;o)
Provided by tizzylish delish
Categories Dessert
Time 1h15m
Yield 6-10 serving(s)
Number Of Ingredients 13
Steps:
- Put all ingredients into food processor (except choc chips/nuts), if food processor is small you may need to wizz in two batches.
- Wizz for 2-3 minutes.
- Stir in chocolate chips/nuts with a spoon.
- Pour mixture into a 8-10 inch tin, lined on the bottom with lightly greased sides.
- Bake in pre heated oven at 180 degrees C for approx 1 1/4 hours (when cake is pricked through with a wooden skewer and comes out clean).
- Remove from oven and allow to stand for a few mins before turning onto a cake rack.
- allow to cool and frost with your favorate icing or whipped cream and berries,alternativly dust with icing sugar.
- Delishious on its own or with youghurt and fruit / icecream / custard.
- Enjoy!
Nutrition Facts : Calories 609.7, Fat 30.1, SaturatedFat 9.1, Cholesterol 96.8, Sodium 548.6, Carbohydrate 80.8, Fiber 3.2, Sugar 50.4, Protein 8.8
FAMOUS CHOCOLATE WAFER CAKE (ZEBRA CAKE) EASY
My family has been making this dessert for over 80 years. It was first introduced by Nabisco in 1929 as "Chocolate Wafer Icebox Cake". My mom, now almost 90, remembers her mother serving this to her when she was a child. As the wafers sit overnight, they become cake-like and incredibly delicious! Combined with real, hand-whipped...
Provided by Family Favorites
Categories Chocolate
Time 20m
Number Of Ingredients 3
Steps:
- 1. Combine whipped cream and vanilla in a glass bowl. Beat with mixer until stiff peaks form.
- 2. Spread just a tsp. of whipped cream onto each wafer. Stack wafers together. Then stand on edge on serving platter to make log.
- 3. Frost with remaining whipped cream. Refrigerate at least 4 hours or overnight.
- 4. Cut dessert diagonally into 14 slices. Store leftover cake (...if any =) ) in refrigerator.
- 5. Decorate with mini chocolate chips, chocolate shavings, nuts, toasted coconut or (my favorite) just serve as is!
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