Enchanted Fairy Butter Recipes

Steps:

• Pound the cooked egg yolks with the floral water, (rose water or orange blossom water) and the icing sugar. Make a fine paste with all of the ingredients.
• Add the egg yolk mixture with the softened butter and mix thoroughly. When it is well mixed and smooth, allow the butter to firm up in a cool place or the fridge.
• Take the block of firm fairy butter and push it through a sieve, so that the little "fairy" pieces of butter fall in a loose heap on to a pretty serving plate. I have also used a tea strainer; it is smaller and easy to use. If you are making a large batch, you can also use a potato ricer.
• Serve the Fairy Butter in a pretty dish and serve with hot scones, pancakes, griddle cakes, toast, crumpets, traditional tea cakes and loaves.

Steps:

• First, pre-heat the oven 180 degrees Celsius.
• Next, prepare your tray with cases.
• Thirdly, get your ingredients. Correct measures and into a bowl. Mix the butter and sugar first.
• Sieve the flour into all the ingredients.
• Mix the batter.
• After that, pour it into the tray.
• Put it into the oven.
• Take it out after 20 mins and let it cool.
• Decorate the cake once it's cool.
• Serve it.
• ENJOY!