TOMATO, WATERCRESS AND ENDIVE SALAD
Watercress is readily available year-round and is a perfect way to sharpen up a salad. As part of a big meal, this dish can serve as a refreshing between-course palate cleanser.
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Arrange the endive leaves on a large platter, fanning them out from the center. Roughly chop the watercress, and sprinkle it over the endive. Top with the tomato wedges, and drizzle with Raspberry Vinaigrette, to taste. Serve immediately.
- Whisk all the ingredients together in a small bowl. Cover and chill until ready to use.
SUN-DRIED TOMATO AND PEAS ON ENDIVE SPEARS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Combine the peas, sun-dried tomatoes, and garlic in a food processor. Pulse the machine until the peas and tomatoes are finely chopped. Add the olive oil and pulse until the olive oil is incorporated and the mixture is minced but not yet pureed. Transfer to a small bowl and stir in the salt and pepper.
- Serve as a dip with the endive spears alongside.
HERBED TOMATO ENDIVE SALAD
Make and share this Herbed Tomato Endive Salad recipe from Food.com.
Provided by Parsley
Categories Greens
Time 10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Arrange endive leaves around edge of a serving platter. Arrange the sliced tomatoes and onion slices in the center.
- Sprinkle with chopped parsley, chives, and basil.
- Whisk together the olive oil, vinegar, sugar, salt and pepper; drizzle over salad platter.
- Sprinkle with the optional parmesan cheese, if using it. For Vegan omit it.
Nutrition Facts : Calories 109.3, Fat 7.3, SaturatedFat 1.1, Sodium 140.2, Carbohydrate 10.2, Fiber 6.6, Sugar 3.5, Protein 3.1
ENDIVE SALAD WITH BLUE CHEESE DRESSING
I modeled this salad after one of my own great secret weaknesses: iceberg lettuce with blue cheese dressing. The big difference here, of course, is that endive has much more flavor than iceberg, which has more texture than flavor. The bitter edge of the endive is soothed by the sharp blue cheese dressing, and the combination is set off by the small apple dice that garnishes the wedges.
Provided by Martha Rose Shulman
Categories dinner, lunch, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk together garlic and yogurt in a medium bowl. Add olive oil, salt and pepper and whisk together. Add blue cheese or Roquefort and Dijon mustard and whisk together until mixture is fairly smooth, with a few lumps of cheese.
- Trim away the very end of the endives and cut lengthwise into quarters. Arrange on a platter or on individual plates and spoon on dressing. Top with chives and finely diced apple, and serve.
ENDIVE SALAD
Colorful endive leaves are drizzled with an easy, no-cook dressing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 4-6
Number Of Ingredients 5
Steps:
- Trim ends of endives. Halve endives lengthwise and thinly slice lengthwise. Toss in salad bowl with lemon juice, olive oil and salt. Salad can be made a few hours ahead and kept chilled in the fridge until ready to serve.
More about "endive tomato salad recipes"
BEST ENDIVE RECIPES | EPICURIOUS
From epicurious.com
Estimated Reading Time 1 min
- Endive, Apple, and Celery Salad With Smoked Almonds and Cheddar. Chopped apples, smoked almonds, and thinly-sliced celery mix together in this sweet, smoky, and pleasingly bitter salad.
- Citrus and Endive with Walnut Gremolata. Spears of endive give an elegant look to this sweet and crunchy citrus salad. Walnuts provide additional crunch and a nutty undertone.
- Endive Salad with Toasted Walnuts and Breadcrumbs. This salad has a secret: underneath the crunchy leaves of juicy endive, there's a barrage of cheese, walnuts, and breadcrumbs.
- Endive Cups With Beet, Persimmon and Marinated Feta. In this wintery hors d'oeuvre, the tang of the feta plays off of persimmon's sweetness and endive's bitter crunch.
- Winter White Salad With Endive and Pomegranate. Need a quick start to a festive dinner? This simple salad matches crisp endive with toasted hazelnuts and nutty Manchego.
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From bellalimento.com
Category SaladsEstimated Reading Time 2 mins
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