Endive With Blue Cheese Recipes

ENDIVE AND BLUE CHEESE SALAD

Provided by Food Network Kitchen

Time 14m

Yield 4 servings

Number Of Ingredients 0

Endive and Blue Cheese Salad image

Steps:

Puree 1/3 cup blue cheese, 2 tablespoons Greek yogurt and 3 tablespoons milk in a blender. Stir in some chopped chives, lemon juice, salt and pepper. Slice 4 heads endive lengthwise; toss with the dressing. Top with toasted walnuts, dried cranberries and more blue cheese and chives.

Ingredients

APPLE & BLUE CHEESE ON ENDIVE

This elegant appetizer features a creamy blue cheese and apple spread inside crunchy endive leaves. You can use pears instead of apples or use the spread to top crackers.-Katie Fleming, Edmonds, Washington

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 32 appetizers.

Number Of Ingredients 8

Apple & Blue Cheese on Endive image

Steps:

In a small bowl, combine lemon juice and water; add apple and toss to coat. Drain and pat dry. , Combine the apple, celery, blue cheese and mayonnaise; spoon 1 tablespoonful onto each endive leaf. Sprinkle with hazelnuts.

Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 67mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

1 tablespoon lemon juice
1 tablespoon water
1 large red apple, finely chopped
2 celery ribs, finely chopped
3/4 cup crumbled blue cheese
3 tablespoons mayonnaise
4 heads Belgian endive, separated into leaves
1/2 cup chopped hazelnuts, toasted

ENDIVE SALAD WITH CANDIED WALNUTS, ORANGE CARAMEL DRESSING AND BLUE CHEESE

You can use a lot of oranges for this recipe: Minneolas, tangerines, navels. You can also use tangerines if you prefer - whatever looks best at the supermarket. This is fun because you candy the nuts and clean the caramel off the pan by using it to make a tasty dressing. The sweetness is so good with the walnuts and bitter greens. Use endive, chicory, escarole, radicchio or whatever other bitter greens are good. Want to be dairy-free? Simply omit the blue cheese.

Provided by Alex Guarnaschelli

Categories side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 13

Endive Salad with Candied Walnuts, Orange Caramel Dressing and Blue Cheese image

Steps:

Preheat the oven to 350 degrees F.
Arrange the walnuts on a single layer on a rimmed baking sheet and place in the center of the oven. Toast until the nuts are golden brown, really toasted, 5 to 8 minutes. Sprinkle with salt and pepper and set aside.
Spray a parchment paper-lined baking sheet with nonstick spray. In a large saute pan, heat the sugar over medium heat until it melts and turns a light amber color, 5 to 8 minutes. Sprinkle the walnuts in a single layer over the caramel. Spray a rubber spatula with nonstick spray and stir the nuts, quickly but carefully, to coat with the caramel. Transfer the nuts from the pan onto the prepared baking sheet, sprinkling the nuts so they separate as they land on the parchment. Season with salt.
To the pan with the residual caramel, add the vinegar and orange juice. Warm the pan, whisking until the caramel, vinegar and orange juice are well combined. Remove from the heat. Whisk in the mustard and oil. Adjust the seasoning.
Arrange the endive and radicchio leaves in a single layer on a family-style large platter. Intersperse the orange segments and walnuts with the endive and radicchio. Season with salt to taste. Drizzle with all of the dressing. Top with the blue cheese and parsley. Serve immediately.

Ingredients

3/4 cup walnut halves
Kosher salt or flaky sea salt
Freshly ground black pepper
Nonstick cooking spray
1/3 cup sugar
2 tablespoons red wine vinegar
2 large oranges, 1 juiced (about 1/4 cup) and 1 peeled and supremed
2 tablespoons Dijon mustard
1 to 2 tablespoons extra-virgin olive oil
2 large yellow endives, leaves separated
1 small head radicchio, leaves separated
3/4 cup blue cheese crumbles
10 to 12 sprigs flat-leaf parsley, stemmed

ENDIVE SALAD WITH BLUE CHEESE DRESSING

I modeled this salad after one of my own great secret weaknesses: iceberg lettuce with blue cheese dressing. The big difference here, of course, is that endive has much more flavor than iceberg, which has more texture than flavor. The bitter edge of the endive is soothed by the sharp blue cheese dressing, and the combination is set off by the small apple dice that garnishes the wedges.

Provided by Martha Rose Shulman

Categories dinner, lunch, appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 9

Endive Salad With Blue Cheese Dressing image

Steps:

Whisk together garlic and yogurt in a medium bowl. Add olive oil, salt and pepper and whisk together. Add blue cheese or Roquefort and Dijon mustard and whisk together until mixture is fairly smooth, with a few lumps of cheese.
Trim away the very end of the endives and cut lengthwise into quarters. Arrange on a platter or on individual plates and spoon on dressing. Top with chives and finely diced apple, and serve.

Ingredients

1 small garlic clove, finely minced or puréed
1/2 cup plain yogurt, thinned out with a little milk if thick
2 tablespoons extra virgin olive oil
Salt and freshly ground black pepper to taste
2 ounces good quality blue cheese or Roquefort, at room temperature, crumbled (about 1/2 cup)
1/2 teaspoon Dijon mustard
4 large or 6 medium endives
Minced chives
1 apple, cut in very small (1/4 inch or smaller) dice and tossed with lemon juice for garnish

More about "endive with blue cheese recipes"

STUFFED ENDIVE APPETIZER WITH BLUE CHEESE AND APPLE

Web Dec 31, 2019 In a large bowl, combine the apples, pistachios, and blue cheese. In a separate bowl, whisk together the olive oil, orange juice, …
From itsavegworldafterall.com
5/5 (10)
Total Time 15 mins
Category Appetizer
Calories 236 per serving

Gently peel the leaves off of the endive heads. Set them on a platter. You may want to use your knife to carefully shave off some of the back part of each leaf so that they lay flat on the tray.
In a large bowl, combine the apples, pistachios, and blue cheese. In a separate bowl, whisk together the olive oil, orange juice, honey, apple cider vinegar, dijon, and minced shallot. Pour the dressing over the other ingredients and mix well.

Endive With Blue Cheese Recipes

ENDIVE AND BLUE CHEESE SALAD

APPLE & BLUE CHEESE ON ENDIVE

This elegant appetizer features a creamy blue cheese and apple spread inside crunchy endive leaves. You can use pears instead of apples or use the spread to top crackers.-Katie Fleming, Edmonds, Washington

ENDIVE SALAD WITH CANDIED WALNUTS, ORANGE CARAMEL DRESSING AND BLUE CHEESE

ENDIVE SALAD WITH BLUE CHEESE DRESSING

More about "endive with blue cheese recipes"

STUFFED ENDIVE APPETIZER WITH BLUE CHEESE AND APPLE

ENDIVE BOATS WITH PEARS, BLUE CHEESE, & WALNUTS RECIPE

CARAMELIZED ENDIVE AND BLUE CHEESE TART - DAVID …

13 BELGIAN ENDIVE RECIPES YOU WON’T WANT TO MISS

ENDIVE SALAD BITES WITH PEARS, BLUE CHEESE, AND PECANS

13 BELGIAN ENDIVE RECIPES YOU WON’T WANT TO MISS

RECIPES ENDIVE AND GREEN APPLE SALAD WITH BLUE CHEESE

3-INGREDIENT BLUE CHEESE & FIG BITES RECIPE | EATINGWELL

ENDIVE RECIPES & MENU IDEAS | BON APPéTIT

RECIPES | CALIFORNIA ENDIVE

ENDIVE SALAD WITH BLUE CHEESE FOAM - MORE.CTV.CA

ENDIVE SALAD WITH HOMEMADE BLUE CHEESE DRESSING

ENDIVE SALAD WITH PEAR, BLUE CHEESE & HAZELNUTS - CANADIAN LIVING

10 BEST ENDIVE BLUE CHEESE WALNUTS APPETIZER RECIPES | YUMMLY

ENDIVE SALAD WITH BLUE CHEESE & MAPLE-GLAZED WALNUTS

RECIPE: BELGIAN ENDIVE AND BLUE CHEESE GRATIN - TASTING TABLE

VALENTINE'S DAY RECIPES & WINE PAIRINGS | DOUBLE DIAMOND WINES

ENDIVE CUPS WITH BLUE CHEESE, CELERY, AND CROUTONS RECIPE - BON …

You'll also love

Related Search