English Rose Tea Recipes

Steps:

• Fill a kettle with cold water and set it to boil. As the water nears a boil, pour a little of it into a teapot to warm it, swirling the water around and then discarding it.
• For each cup of tea desired, place a spoonful of loose tea leaves into the empty, warmed teapot. Pour the boiling water into the teapot and let the tea steep 3 to 6 minutes, depending on the type of tea leaves.
• Gently stir the tea before pouring it through strainers into teacups. Serve with milk and sugar cubes, or lemon slices and honey.

Steps:

• Mix all the ingredients together and serve immediately.
• Now sit back and relax! That's an order!

Steps:

• Mix well, store in a pretty tea tin.
• Use 1 teaspoon for each cup of tea.
• Let steep in boiling water for 5-10 minutes.
• Strain and serve tea hot, -or- pour over ice for a refreshing iced tea treat. Sweeten as desired.