Erics Cheesy Mac N Cheese Recipes

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EASY CREAMY MAC 'N CHEESE

Our recipe for Easy Creamy Mac 'N Cheese has only 5 ingredients and is on the table in less than 30 minutes. What's not to love about that?! Whether you serve it on the side or as a main dish, it's comfort food that the whole family will love.

Provided by Country Crock®

Categories     Trusted Brands: Recipes and Tips     Country Crock®

Time 20m

Yield 6

Number Of Ingredients 5



Easy Creamy Mac 'N Cheese image

Steps:

  • Cook pasta in large pot according to package directions.
  • Meanwhile, whisk milk, Country Crock® Spread, and flour in large saucepan. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes. Stir in cheese until melted; remove from heat. Drain pasta and fold into the sauce.

Nutrition Facts : Calories 292.3 calories, Carbohydrate 33.1 g, Cholesterol 34.5 mg, Fat 11.2 g, Fiber 1.3 g, Protein 14.2 g, SaturatedFat 6.8 g, Sodium 202.7 mg, Sugar 4 g

8 ounces elbow macaroni
1 ½ cups milk
¼ cup Country Crock® Spread
2 tablespoons flour
1 ½ cups shredded Cheddar cheese

CHEESY MAC & CHEESE

Everyone comes home for dinner when I make this homemade macaroni and cheese. It also receives great compliments at potlucks. -Debra Sult, Chandler, Arizona

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 14



Cheesy Mac & Cheese image

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the flour, cream, half-and-half, sour cream, egg, mustard, cayenne, salt, pepper and nutmeg until smooth., Drain pasta. Transfer to a greased 2-1/2-qt. baking dish. Stir in cubed cheeses. Top with cream mixture. Sprinkle with shredded cheese., Bake, uncovered, at 350° until bubbly and golden brown, 30-40 minutes.

Nutrition Facts : Calories 563 calories, Fat 43g fat (28g saturated fat), Cholesterol 172mg cholesterol, Sodium 648mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.

2 cups uncooked elbow macaroni
1 tablespoon all-purpose flour
1 cup heavy whipping cream
1 cup half-and-half cream
1/4 cup sour cream
1 large egg
1/2 teaspoon ground mustard
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
8 ounces Monterey Jack cheese, cubed
8 ounces cheddar cheese, cubed
2 cups shredded cheddar cheese

ERIC'S CHEESY MAC N' CHEESE

Make and share this Eric's Cheesy Mac N' Cheese recipe from Food.com.

Provided by Pixie Chef AV

Categories     Cheese

Time 50m

Yield 10-15 serving(s)

Number Of Ingredients 9



Eric's Cheesy Mac N' Cheese image

Steps:

  • Cook macaroni.
  • melt oleo or butter, remove from heat.
  • stir in flour.
  • return to heat, cook , stirring constantly for 3-5 minute.
  • add milk very slowly stirring constantly until all milk is added.
  • continue cooking until mixture thickens, stirring almost constantly.
  • add salt and pepper.
  • cut cheese into sauce stir until melted.
  • pour sauce on mac and add grated swiss cheese on top.
  • bake 375 degrees for 30 to 40 minute.

Nutrition Facts : Calories 515.2, Fat 25.2, SaturatedFat 11.8, Cholesterol 54.7, Sodium 1383.7, Carbohydrate 49.2, Fiber 1.7, Sugar 4.6, Protein 22.1

1 lb elbow macaroni
1/2 cup oleo or 1/2 cup butter
1/2 cup flour
1 quart skim milk
1 lb Velveeta cheese
4 ounces sharp cheddar cheese
2 teaspoons salt
1/2 teaspoon pepper
1/2-3/4 cup swiss cheese, grated

EASY RICE COOKER MAC 'N CHEESE

I bought a rice cooker and wanted to use it for more than just rice. I've made this mac 'n cheese several times and it always comes out delicious! If you like your mac 'n cheese nice and crusty, leave the pot on warm for another 10 to 15 minutes after stirring the cheeses into the cooked macaroni.

Provided by Terri Gage Foster

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes

Time 40m

Yield 3

Number Of Ingredients 8



Easy Rice Cooker Mac 'n Cheese image

Steps:

  • Mix macaroni, broth, and almond milk together in the rice cooker and cook according to manufacturer's instructions until macaroni is tender yet firm to the bite, 30 to 40 minutes.
  • Stir Cheddar cheese, mozzarella cheese, Parmesan cheese, paprika, salt, and pepper into macaroni mixture until cheeses are melted.

Nutrition Facts : Calories 417.1 calories, Carbohydrate 43.7 g, Cholesterol 49.6 mg, Fat 16.2 g, Fiber 2.1 g, Protein 23 g, SaturatedFat 9.4 g, Sodium 506.8 mg, Sugar 4.7 g

1 ½ cups elbow macaroni
1 ½ cups low-sodium chicken broth
1 cup unsweetened almond milk
¾ cup shredded Cheddar cheese
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
¼ teaspoon paprika
salt and ground black pepper to taste

SUPER CREAMY, CHEESY MAC N' CHEESE

I made macaroni and cheese for the first time and it came out incredible! My in-laws were over for dinner and it was devoured; definitely a hit!

Provided by Britta820

Categories     Macaroni And Cheese

Time 1h5m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 12



Super Creamy, Cheesy Mac N' Cheese image

Steps:

  • In a big pot, melt the stick of butter.
  • Slowly whisk in the flour until the mixture is combined and smooth.
  • Continue to whisk and cook for 2 minutes.
  • Add in salt, pepper and minced garlic - whisk until incorporated.
  • Gradually whisk in light cream and milk.
  • Continue to whisk and cook for another 8-10 minutes until mixture thickens.
  • Add in the sharp cheddar cheese, stir until combined.
  • Add in extra sharp cheddar cheese, stir until combined.
  • Add in velveeta, stir until combined.
  • Remove from heat.
  • Mix together the cheese sauce with the already cooked pasta (boil water, takes about 10-12 minutes).
  • Transfer to a 13x9 casserole dish.
  • Sprinkle with shaved parmesan cheese.
  • Bake in the oven at 350 for 25 - 30 minutes.

Nutrition Facts : Calories 639.7, Fat 41.6, SaturatedFat 26.2, Cholesterol 132.7, Sodium 1069.1, Carbohydrate 40.1, Fiber 1.4, Sugar 4.4, Protein 26.2

12 ounces sharp cheddar cheese, grated
8 ounces extra-sharp cheddar cheese, grated
16 ounces Velveeta cheese, cubed
2 tablespoons shaved parmesan cheese
1 (16 ounce) box medium pasta shells
1/2 cup butter
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon of minced garlic
2 cups light cream
2 cups milk (I used fat free since that's all I had)

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