Ernies Fudge Pie Recipes

Steps:

• Melt butter; add flour, cocoa and sugar.
• Beat eggs with fork and mix with cocoa mixture.
• Pour into greased 10-inch pie plate.
• Bake about 30 minutes at 375 degrees or until crust begins to form on top.

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a medium bowl combine eggs, melted butter or margarine, and sugar. Stir in vanilla extract. Set mixture aside.
• In a separate bowl mix together flour and cocoa powder. Pour egg mixture into flour mixture and stir until thoroughly combined. Fold in chocolate chips if desired. Pour into pastry shell.
• Bake in preheated oven for 30 to 40 minutes. Serve hot.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter and chocolate in a pan over low heat.
• Remove from the heat. Add sugar, eggs, corn syrup, and vanilla; stir until well combined. Pour into the pie crust.
• Bake in the preheated oven until mostly set but slightly jiggly, 40 to 45 minutes.
• Remove from the oven and cool to room temperature before serving; filling will thicken as it cools.

Steps:

• Melt butter and chocolate together on low heat or in double boiler.
• Meanwhile, put eggs in mixing bowl and beat until light and pale in color.
• Beat remaining ingredients into eggs, than add slightly cooled chocolate mixture.
• Mix thoroughly and pour into pie shell.
• Bake at 350 for 25-30 minutes or until top appears dry and filling is set but still somewhat soft inside.
• Do not over bake; pie should shake like custard so it will not be too stiff when cool. It really shouldn't take any longer than 30 minutes.
• For white chocolate drizzle, place baking square in small resealable plastic bag; seal bag.
• Heat in microwave oven at MEDIUM (50% power) 1 minute.
• Turn bag over; heat at MEDIUM 1 to 2 minutes or until melted. (Depending on the chocolate you use, sometimes you may need to add a little shortening for a smoother glaze.).
• Knead bag until white chocolate is smooth.
• Cut off very tiny corner of bag; pipe or drizzle white chocolate onto pie.
• For chocolate drizzle, place chocolate chips in small resealable plastic bag; seal bag.
• Heat in microwave oven at HIGH 1 minute.
• Turn bag over; heat at HIGH 1 to 2 minutes or until chocolate is melted.
• Knead bag until chocolate is smooth.
• Cut off tiny corner of bag; pipe or drizzle chocolate onto pie.
• Let pie stand until chocolate drizzles are set.
• Serve at room temperature or slightly warm without the drizzle.
• This is great served plain, or with a topping of vanilla ice cream.

Steps:

• Tip the flour, butter, icing sugar and cinnamon into a food processor and pulse to make crumbs. Add 2 1⁄2-3 tbsp water and pulse until it comes together. Wrap in cling film and chill for 20 mins.
• Heat oven to 180C/160C fan/gas 4. Roll out the pastry on a lightly floured surface and use to line a deep 23cm loose-based tart tin. Leave the excess pastry overhanging the edges of the tin. Line with baking parchment, fill with baking beans and chill for 15 mins.
• Bake for 15 mins, remove the paper and beans, then bake 5 mins more until the pastry is crisp and pale golden.
• Beat the eggs and sugar together to create a mousse-like texture. Stir in the vanilla and melted butter, then fold in the flour and cocoa. Scatter the nuts and chocolate over the pastry case and pour the filling on top. Bake for 30 mins until firm with a slight wobble. Trim away the excess pastry and leave to cool. If freezing, wrap in cling film and foil. To defrost, unwrap and thaw.
• Serve at room temperature or warm, with a scoop of ice cream and dusting of cocoa.

Steps:

• Preheat oven to 375 degrees. Place chocolate and butter in a 4 cup Pyrex measure or microwave-safe bowl. Place in microwave and heat on high, for 1 minute, stir, and heat for 30 seconds more. Let sit for a minute or so and stir until chocolate dissolves completely.
• Add sugar, flour, eggs, vanilla, and salt. Stir until well combined.
• Pour into lightly oiled 9 inch pie pan.
• Bake for 25 minutes. Let cool for as long as you can wait. If you can't wait, vanilla ice cream helps cool a slice of pie on your plate.