Escalloped Chicken Recipes

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SCALLOPED CHICKEN CASSEROLE

This is a great catchall meal-in-one dish. Any meat can be used, and vegetables may be substituted based on what you have available.-Marion White, La Center, Washington

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 12 servings.

Number Of Ingredients 17



Scalloped Chicken Casserole image

Steps:

  • In a skillet, saute onions, celery, green pepper, carrots and garlic in oil until crisp-tender. Transfer to a large bowl; add chicken, cheeses, mayonnaise and parsley. Place half of the bread cubes in a greased 13x9-in. baking dish. Top with chicken mixture and remaining bread. , In a bowl, beat eggs; add milk, soup and Worcestershire sauce. Pour over casserole. Sprinkle with paprika. Bake, uncovered, at 350° for 1 hour and 10 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 263 calories, Fat 16g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 452mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

1 cup chopped green onions
1 cup chopped celery
1 small green or sweet red pepper, chopped
1/2 cup shredded carrots
2 garlic cloves, minced
2 tablespoons vegetable oil
2 cups cubed cooked chicken
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
1/2 cup mayonnaise
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
14 slices day-old whole wheat bread, cubed
4 large eggs
2 cups whole milk
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 tablespoon Worcestershire sauce
Paprika

SCALLOPED CHICKEN CASSEROLE, GRANDMA'S

This casserole recipe was a standby at Grandma's house. Its easy and really good. Great comfort food in the winter, especially.

Provided by Kathie Carr

Categories     Seafood

Time 15m

Number Of Ingredients 6



Scalloped Chicken Casserole, Grandma's image

Steps:

  • 1. Make buttered bread crumbs by placing 2 tablespoons butter in a small skillet and melt on medium high heat. Stir in 1/2 cup dry bread crumbs and keep stirring until bread crumbs have absorbed butter and begin to brown a bit. Set aside to put on top of casserole.
  • 2. Preheat oven to 350 degrees. Cook noodles and drain. Stir onions into chicken meat. Arrange in layers in a buttered baking dish. Begin with 1/2 of the noodles, then 1/2 of the chicken, then 1/2 of gravy. Repeat layers. Put bread crumbs on top. Bake for 30 minutes.

1/2 c bread crumbs
2 Tbsp butter
2 c diced, cooked chicken
1/2 lb homemade noodles or 1 (6 ounce) pkg store bought noodles
2 c chicken gravy, leftover or store bought
1/4 c finely chopped onion

ESCALLOPED CHICKEN - "GREAT GRANDMOTHER'S RECIPE" RECIPE - (3.8/5)

Provided by á-170456

Number Of Ingredients 19



Escalloped Chicken -

Steps:

  • Cook chicken; dice and set aside. Brown dry bread crumbs in the butter and set aside. Saute celery, onion, and parsley in margarine in skillet for about 5 minutes. Cut day-old bread into small pieces. Add sauteed vegetables to the bread, tossing lightly. Add seasonings and chicken broth. Turn into greased 13- by 9-inch casserole dish. Cover with 1/2 the Custard Sauce and then the diced chicken. Pour remaining custard over top. Sprinkle with prepared bread crumbs. Bake at 350 degrees for 45 minutes. For the Custard Sauce: Melt chicken fat and butter in a large sauce pan. Blend in flour, gradually add chicken broth and milk, stirring constantly. Add salt, stirring until mixture becomes very thick. Blend a little of the hot mixture into the eggs, then add to the remaining mixture in the saucepan. Cook 3 to 4 minutes. This recipe yields 10 to 12 servings.

CUSTARD SAUCE:
1 large stewing chicken cooked and diced
1 cup dry bread crumbs
2 tablespoons butter
3/4 cup diced celery
1/2 cup chopped onion
2 tablespoons parsley
1/2 cup margarine
6 cups day-old bread
1 teaspoon salt
1/8 teaspoon freshly-ground pepper
1/2 teaspoon poultry seasoning - (to 1 tspn)
3 tablespoons chicken broth
1 cup chicken fat or part butter or margarine
1 cup flour
4 cups chicken broth
1 cup milk
1 teaspoon salt
4 eggs slightly beaten

SCALLOPED CHICKEN

My husband has never been too fond of chicken, but he certainly likes it prepared this way. My children love this dish, too, and they make it often in their own homes. For easy preparation, make everything but the topping a day ahead and then refrigerate it. Add the topping before baking.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 10



Scalloped Chicken image

Steps:

  • In a bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into a greased 2-qt. casserole. In a saucepan, melt butter; brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350° for 1 hour.

Nutrition Facts :

1/2 loaf white bread, cubed
1-1/2 cups cracker crumbs, divided
2 cups chicken broth
3 large eggs, lightly beaten
1 teaspoon salt
3/4 cup diced celery
2 tablespoons chopped onion
3 cups cubed cooked chicken
1 can (8 ounces) sliced mushroom, drained
1 tablespoon butter

OVERNIGHT SCALLOPED CHICKEN CASSEROLE

This has to be one of the greatest casseroles ever! It serves the family or company equally well but really draws raves every time I take it to a potluck.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 8



Overnight Scalloped Chicken Casserole image

Steps:

  • In a large bowl, combine the soup, milk, and cheese. Add chicken, macaroni and eggs. Stir in 1/4 cup melted butter. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and refrigerate for 8 hours or overnight. , Toss bread crumbs with remaining butter; sprinkle over casserole. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 363 calories, Fat 21g fat (11g saturated fat), Cholesterol 135mg cholesterol, Sodium 592mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2-1/2 cups milk
1/2 pound Velveeta, cubed
4 cups chopped cooked chicken or turkey
1 package (7 ounces) elbow macaroni
3 hard-boiled large eggs, chopped
1/2 cup butter, melted, divided
1-1/2 cups soft bread crumbs

ESCALLOPED CHICKEN AND NOODLES

Provided by My Food and Family

Categories     Home

Time 8h

Number Of Ingredients 8



Escalloped Chicken and Noodles image

Steps:

  • Place chicken in crock-pot. Mix soups together. Add onions, celery, and thyme. Pour soup mixture over top of chicken.
  • Cook on low for 6-8 hours.
  • When chicken is done, shred with fork. Add mushrooms and cook 10 more minutes. Add noodles and mix.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

4 frozen chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1/2 cup diced onion
1 cup diced celery
1 tsp dried thyme
1/2 cup sliced mushrooms
Cooked noodles (any sort)

EASY SCALLOPED CHICKEN

This one's from my Grandma. It was spoon fed to us in our high chairs. Easy for babies and toddlers to eat. Sticks to the bone and comfort food. It is also inexpensive and requires only a few ingredients you probably have on hand. You may use this with leftover chicken or turkey.

Provided by pamela t.

Categories     < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7



Easy Scalloped Chicken image

Steps:

  • Cut the prepared meat from the bone, shred into bite sized pieces.
  • Toast the bread and break into bite sized pieces.
  • Spray non-stick cooking spray in an oblong casserole.
  • Put one layer bread pieces, one layer chicken pieces.
  • Build up three layers.
  • Pour chicken broth over casserole,.
  • Add water.
  • Melt butter in microwave for 8 seconds.
  • Pour over casserole.
  • Add salt and pepper.
  • Bake at 350°F 35-40 minutes until golden brown and liquid is absorbed.

Nutrition Facts : Calories 313.8, Fat 14.2, SaturatedFat 5.2, Cholesterol 45.8, Sodium 958.8, Carbohydrate 28, Fiber 4.7, Sugar 3.8, Protein 18.3

1 roasting chicken, for easy dish (buy a roasted chicken from the supermarket)
14 slices whole wheat bread or 14 slices white bread, toasted
1 (12 1/2 ounce) can chicken broth
1 cup water
2 tablespoons butter, softened
1 teaspoon salt
1 tablespoon fresh coarse ground black pepper (we like a lot of pepper on ours)

ESCALLOPED CHICKEN

Make and share this Escalloped Chicken recipe from Food.com.

Provided by LAURIE

Categories     Chicken

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7



Escalloped Chicken image

Steps:

  • Layer chicken, celery, crumbs and parsley in greased casserole.
  • I use a square one.
  • Add salt and eggs to chicken broth.
  • Pour over mixture in casserole.
  • Bake casserole in a pan of water at 350 for one hour.
  • Cut into squares to serve.

4 cups cooked chicken
1 cup finely chopped celery
1 cup soft breadcrumbs
2 tablespoons minced fresh parsley
2 teaspoons salt
4 eggs, beaten
2 cups chicken broth

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