Espresso Fizz Recipes
CAFFE AMERICANO FIZZ
Add some bubbles to your coffee for a cool pick-me-up. Subbing club soda for still water creates a frothy topping for an iced Americano.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Pour espresso into a pint glass. Fill glass with ice and top with club soda. Serve immediately.
ESPRESSO MARTINI
Steps:
- Chill 2 martini glasses.
- Combine the vodka, coffee liqueur, espresso and creme de cacao in a cocktail shaker with ice and shake until chilled and frothy. Strain into the chilled glasses and garnish with 3 coffee beans per drink.
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- Use an espresso machine or manual espresso maker to make two shots of espresso and pour it into a mug (or try our Aeropress Espresso).
- Place the milk in a pitcher. Hold the steaming wand just below the surface of the milk until it doubles in size. This makes foamy froth. Then, move the steaming wand lower and near the side of the pitcher to create a spiral vortex. This makes the silky smooth microfoam bubbles and wet-paint texture that’s characteristic of a latte. Steam until the milk reaches 150 degrees Fahrenheit (use a thermometer or judge by when your hand can’t hold the pitcher for more than a few seconds).
- Heat the milk to 150 degrees Fahrenheit, which is hot to the touch but not simmering. Measure with a food thermometer, or you can approximate by testing with your finger. Use a milk frother, French press or whisk to froth milk into small, even bubbles. For a latte you’ll want small bubbles and lightly thickened milk (if you’re using a milk frother, don’t go too far: you want the milk to mix in with the coffee so you don’t need too much froth). For the French press method, note that it’s useful to have at least 1 cup to have more milk to work with: this makes enough for 2 drinks. We highly recommend reading How to Froth Milk if this is your first time frothing. Wait 30 seconds to 1 minute to get the foam to incorporate into the milk and separate slightly (exact timing depends on your foaming method).
- Tap the milk container on counter and swirl it to break down any large bubbles. Pour milk into center of the espresso, ending with light foam.
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- White Russian. While many great cocktails feature coffee liqueurs, few get as much attention as the white Russian. Yet, this mixed drink of vodka, coffee liqueur, and cream is not on its own.
- Toasted Almond. If you're in the mood for a white Russian but want something just a little sweeter and lighter on the alcohol, the toasted almond is a good choice.
- Widow Maker. If you thought that Jägermeister was reserved for get-me-drunk shots, think again. In the widow maker cocktail, the herbal liqueur is paired with equal parts vodka and coffee liqueur.
- Talking Monkey. Pick up an espresso vodka on your next trip to the liquor store, and after one sip, your mind will swarm with tasty ways to use it. To kick start that adventure, give the fun talking monkey recipe a taste.
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- Bushwacker. Creamy smoothies are great and even better when you sneak in a little booze. That may be an understatement for the bushwacker, though. It's like a coffee-chocolate frozen piña colada, hold the pineapple; you'll need dark rum, Kahlúa, crème de cacao, and cream of coconut.
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