Estonian Milk Soup With Pasta Shapes Makaroni Piimasupp Recipes

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ESTONIAN MILK SOUP WITH PASTA SHAPES (MAKARONI-PIIMASUPP)

A version of this soup is probably made in many areas with a strong agricultural heritage. My own mother made something very similar, but with "leistinukai" (like spaetzle) instead of pasta. This is a simple but comforting soup. From the wonderful Pille and her blog, nami-nami.

Provided by duonyte

Categories     European

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6



Estonian Milk Soup With Pasta Shapes (Makaroni-Piimasupp) image

Steps:

  • Bring the water to a vigorous boil, add the salt and the pasta. Reduce to a simmer, then cook for 5 to 7 minutes, or until the pasta is al dente.
  • Add the milk, stir and cook for a few minutes longer, until the milk is hot and the pasta is fully cooked.
  • Season with the sugar and more salt, if necessary. Stir in the butter and serve.

500 ml water (2 cups)
1 teaspoon salt
100 g short pasta (1 cup)
750 ml whole milk (3 cups)
1 generous pinch sugar
1 tablespoon butter

MILK SOUP (MADE WITH PUDDING OR BLANCMANGE POWDER)

I know this sounds very odd but this sweet soup really is good! My mother used to make this when I was a child. It's an excellent meal for children. You should be able to buy Oetker products in major grocery stores or in German delicatessens.

Provided by Dreamer in Ontario

Categories     German

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4



Milk Soup (Made With Pudding or Blancmange Powder) image

Steps:

  • Blend the pudding powder and about 4 tbsp of the sugar with 6 tbsp of the milk.
  • Bring the rest of the milk to a boil, remove from heat, stir in the pudding powder mixture and bring to a boil again, stirring constantly.
  • Season and serve.
  • You may sprinkle on additional sugar at this point if you like a sweeter taste.
  • If the soup is to be served cold, use an extra 6 tbsp of milk to blend with the pudding powder and boil all of the 4 1/2 cups of milk.
  • If a stronger vanilla flavour is preferred, 3 packets of vanilla flavoured Oetker Sauce Powder may be used in place of the 1 packet of Pudding or Blancmange Powder.
  • For a stronger lemon flavour add a few drops of lemon flavoured Oetker Baking Essence.

Nutrition Facts : Calories 186, Fat 5.4, SaturatedFat 3.5, Cholesterol 22, Sodium 151.3, Carbohydrate 25.4, Sugar 26.5, Protein 9.1

1 (1 1/2 ounce) packet Oetker pudding powder (vanilla, almond, cream or lemon flavour)
4 -5 tablespoons sugar
4 1/2 cups 2% low-fat milk or 4 1/2 cups homogenized milk
1 pinch salt

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