Ethels Chicken Recipes
ETHEL'S HONEY-MUSTARD CHICKEN
Ethel was one of our women in our Sewing Bee, she passed away recently, she was a young 93. I made this chicken dish to take to the dinner following her memorial service. She gave this to me years ago. Easy to make, and very tasty. We usually throw a few potatoes into the oven before starting the dish, and cook some tiny garden peas at the end.
Provided by Sweetiebarbara
Categories Chicken Thigh & Leg
Time 1h5m
Yield 4-6 thighs, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Arrange chicken in baking dish.
- Put chopped onion over chicken.
- Mix remaining ingredients and pour over chicken.
- Bake at 350 degrees for about 1 hour.
- Serve.
Nutrition Facts : Calories 482.2, Fat 23.4, SaturatedFat 6.2, Cholesterol 118.4, Sodium 680.2, Carbohydrate 43.1, Fiber 2.5, Sugar 37.7, Protein 27.2
ETHEL'S CHICKEN
My husband's Aunt Ethel gave me this recipe. We loved it and had it often. Every time I have it, I think of her. She was such a fun lady and lived to be 100.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Place chicken in flat casserole. Top with cheese. Combine soup and wine. Add mushrooms.
- 2. Pour over chicken and cheese.
- 3. Sprinkle stuffing mix evenly over all. Drizzle melted butter over top.
- 4. Bake at 350ºF uncovered for 45 minutes to 1 hour.
- 5. Crock Pot: Spray crock pot with cooking spray. Arrange chicken in bottom of crock pot. Top with cheese, layering cheese if necessary. Combine soup and wine. Pour over cheese. Sprinkle with stuffing mix. Drizzle with melted butter. Cook on LOW for 8 to 10 hours, or on HIGH for 4 to 6 hours.
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