Ethels Pudding Cookies Recipes

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EASY PUDDING COOKIES

Bring together two dessert favorites when you make a batch of Easy Pudding Cookies. Easy Pudding Cookies have "easy" in the name, so you know you'll have a batch of warm, gooey and moist cookies ready in no time!

Provided by My Food and Family

Categories     Chocolate Recipes

Time 27m

Yield 42 servings, 1 cookie each

Number Of Ingredients 7



Easy Pudding Cookies image

Steps:

  • Heat oven to 350°F.
  • Combine flour and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until blended. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
  • Drop tablespoons of dough, 2 inches apart, onto baking sheets.
  • Bake 10 to 12 min. or until edges of cookies are lightly browned. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

2 cups flour
1 tsp. baking soda
1 cup butter or margarine, softened
1 cup packed brown sugar
1 pkg. JELL-O Chocolate Flavor Instant Pudding
2 eggs
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped

ETHYL'S SUGAR COOKIES

This is our cut-out-cookie recipe--- obtained from my husband's mother after we got married. It doesn't make too much dough, but can easily be doubled. One of our early marriage decisions (20 yrs ago) was to decide who's mother's recipe to use. Jim won- so he gets to make them! We make icing paint out of powdered sugar, milk, and food coloring and the kids get to paint the cookies. (about 1 cup pwdr sugar to 2 tsp milk- add the milk no more than a tsp at a time)

Provided by didyb

Categories     Dessert

Time 1h25m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 7



Ethyl's Sugar Cookies image

Steps:

  • Cream butter and sugar.
  • Add eggs and vanilla.
  • Add salt and baking powder.
  • Add flour.
  • Chill for 1 hour.
  • Roll out about 1/2 inch thick and cut out cute shapes.
  • Bake at 350 for 8-10 minutes.

3/4 cup unsalted butter
1 cup sugar
2 eggs
1/2 teaspoon vanilla
2 1/2 cups sifted flour
1 teaspoon baking powder
1 teaspoon salt

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