ETHIOPIAN BEEF STEW IN BERBERE SAUCE
For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Cabbage of Ostracism - Tofu Dorowat (if you like tofu, or are accommodating a vegetarian... chicken otherwise) Making these four dishes together, you can: - Pick up one large white onion and chop it finely. Split it four ways between the dishes. - Pick up one 28-oz can of crushed tomatoes and split it between the Dorowat and Beef Stew Start the beef early, then the dorowat. Then, do the lentils (assuming pre-cooked potatoes) and cabbage. Pick up some Enjera (that amazing yummy bread). Live in Calgary? Pick it up fresh at Amy's Confectionery on 7th between 11AM and 5PM. YUM!
Provided by Rhonda Scheurer
Categories Stew
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F.
- Melt butter on stove top in roasting pan.
- In the roasting pan, brown the stew meat for about 10 minutes. Add the onion for the last few minutes.
- Add the ginger, paprika, cayenne, cumin, fenugreek, turmeric, cinnamon, cardamom, cloves and allspice. Mix and cook for about one minute.
- Add tomatoes and wine.
- Cover, bring to a "medium" simmer.
- Place in oven for approximately 2 hours. Add water or broth 1/2 cup at a time if stew is drying out.
- Stew is done when meat can be easily pierced with a fork.
Nutrition Facts : Calories 89.3, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 70.3, Carbohydrate 3, Fiber 0.9, Sugar 0.7, Protein 0.6
BERBERE (ETHIOPIAN SPICE)
For those of you who have difficulty locating berbere in your local grocery store, this recipe is a good substitute that is easy to make. Note that it is quite spicy, so use to taste. This spice combination is used in many Ethiopian dishes including doro wat, an Ethiopian chicken dish.
Provided by Twin Cities
Categories World Cuisine Recipes African
Time 10m
Yield 24
Number Of Ingredients 11
Steps:
- Mix chili powder, paprika, salt, fenugreek, ginger, onion powder, coriander, cardamom, garlic powder, cloves, and cinnamon together in a bowl.
Nutrition Facts : Calories 25.2 calories, Carbohydrate 4.6 g, Fat 1.2 g, Fiber 2.8 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 345.2 mg, Sugar 0.7 g
BEEF STEW IN BERBERE SAUCE
Exotic Ethiopian flavors! From Sunset Magazine March 2006. For a less spicy version, reduce the amount of cayenne from one tablespoon to one or two teaspoons. If you have any Ethiopian Tej honey wine on hand, use it in place of the dry red wine in this recipe. (Honey mead would work, too.) This makes the house smells heavenly!
Provided by COOKGIRl
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees.
- Pulse the onion in a mini-chopper or blender until almost pureed.
- Melt butter in a heat proof Dutch oven and brown the stew meat, for about 10 minutes. Add the onion the last few minutes.
- Add the fresh ginger, paprika, cayenne, cumin, fenugreek, turmeric, cinnamon, cardamom, cloves, and allspice. Stir mixture until fragrant, approximately 1 more minute.
- Add the tomatoes and wine. Cover, bring to a "medium" simmer and place in oven for approximately 2 hours. If stew looks like it may be drying out, add a little bit of water or broth, about 1/2 cup at a time. Stew is done when meat can be easily pierced with a fork.
- Just before serving, season with salt and pepper.
Nutrition Facts : Calories 362.3, Fat 16.8, SaturatedFat 8.7, Cholesterol 141.3, Sodium 313.1, Carbohydrate 10.2, Fiber 2.8, Sugar 1.4, Protein 43.1
ETHIOPIAN SPICE MIX (BERBERE)
Berbere is a chile and spice blend used to season many Ethiopian dishes. Because authentic berbere can be hard to find, we developed our own recipe. Active time: 15 min Start to finish: 15 min
Categories Quick & Easy Spice Gourmet
Yield Makes about 1 cup
Number Of Ingredients 13
Steps:
- Finely grind fenugreek seeds in an electric coffee/spice grinder. Stir together with remaining ingredients until combined well.
More about "ethiopian beef stew in spicy berbere sauce recipes"
BEEF STEW IN SPICY BERBERE SAUCE RECIPE -SUNSET MAGAZINE
From sunset.com
4/5 (3)Total Time 2 hrs 20 minsServings 6Calories 400 per serving
- Melt butter in 4- to 5-quart pan over medium-high heat. Add onions and stir until browned, about 10 minutes.
- Add ginger, paprika, cayenne, cumin, fenugreek, turmeric, cinnamon, cardamom, cloves, and allspice; stir until fragrant, about 1 minute. Add tomatoes, wine, and beef; bring to a simmer, then cover, reduce heat, and simmer, stirring occasionally, until beef is very tender when pierced, about 2 hours. Add salt to taste.
SEGA WAT (SPICY ETHIOPIAN BEEF STEW) - THE DARING GOURMET
From daringgourmet.com
5/5 (24)Total Time 1 hr 45 minsCategory Main CourseCalories 485 per serving
- Heat 3 tablespoons of niter kibbeh or butter in a heavy pot or Dutch oven. Add the onions and cook, covered, over low heat for 20 minutes, stirring occasionally.
- Add the garlic, ginger, and 1 tablespoon niter kibbeh and continue to cook for another 10 minutes, stirring occasionally.
- Add the berbere and the 2 remaining tablespoons of niter kibbeh and cook, covered, over low heat for another 10 minutes, stirring occasionally.
- Add the beef, broth, salt and bring to a boil. Reduce the heat to low, cover, and simmer for 45-60 minutes, or until the beef is tender, stirring occasionally.Adjust the seasonings, adding more berbere according to taste and heat preference. Add the hard-boiled eggs and simmer on low heat, covered, for another 10 to heat through.
SIGA WOT (ETHIOPIAN SPICY BEEF STEW) - CHIPA BY THE DOZEN
From chipabythedozen.com
5/5 (8)Category Main CourseCuisine EthiopianCalories 314 per serving
- Put the onions in a large skillet over medium heat. Cook, stirring constantly, until water evaporates, about 10 minutes, taking care not to burn them. You may need to reduce the heat as the onions dry out. Add spiced butter and simmer on low for about 5 minutes. Add ginger, garlic, cardamom, and berbere. Simmer for 10 to 15 minutes, adding enough broth to make a thick sauce.
- In a medium skillet brown beef with 2 teaspoons of vegetable oil. Add beef to the sauce and simmer over very low heat for about 30 minutes, stirring occasionally, until the liquid is reduced and the sauce is very thick. Add salt to taste.
INGERA ROCK ETHIOPIAN CUISINE - 110 PHOTOS & 107 …
From yelp.com
6 EASY ETHIOPIAN RECIPES TO MAKE WITH ONE SIMPLE SPICE …
From allrecipes.com
BEST ETHIOPIAN BEEF STEW RECIPE - HOW TO MAKE SPICY …
From food52.com
AWAZE BEEF TIBS RECIPE: EASY, AUTHENTIC ETHIOPIAN BEEF …
From unpeeledjournal.com
ZIGNI BERBERE RECIPE (ERITREAN BEEF STEW) - GREAT BRITISH …
From greatbritishchefs.com
ETHIOPIAN BEEF STEW | KEY WAT IN INSTANT POT - SPICE …
From spicecravings.com
ETHIOPIAN BERBERE BEEF STEW | RICARDO
From ricardocuisine.com
BEEF STEW IN SPICY BERBERE SAUCE RECIPE | MYRECIPES
From myrecipes.com
5/5 (8)Total Time 2 hrs 20 minsServings 6Calories 400 per serving
TOP 49 ETHIOPIAN BERBERE RECIPE RECIPES - DMAX.YOURAMYS.COM
From dmax.youramys.com
TOP 47 ETHIOPIAN MEAT STEW RECIPES
From calabrese.qualitypoolsboulder.com
DESTA ETHIOPIAN KITCHEN - FOOD MENU
From destaethiopiankitchen.com
SPICY ETHIOPIAN LENTIL STEW - CONNOISSEURUS VEG
From connoisseurusveg.com
SPICY ETHIOPIAN RED LENTIL STEW RECIPE | MYRECIPES
From myrecipes.com
ETHIOPIAN LENTIL STEW - IMMACULATE BITES
From africanbites.com
KAI SEGA WAT (SPICY ETHIOPIAN BEEF STEW) - MEALS BY MAVIS
From mealsbymavis.com
ETHIOPIAN LAMB WOT ETHIOPIAN LAMB STEW ETHIOPIAN RECIPES IN E
From nyamaneilang.coolfire25.com
BEST AUTHENTIC BERBERE (ETHIOPIAN SPICE BLEND) - THE DARING …
From daringgourmet.com
You'll also love