Eur Asian Marinated Alaska Salmon Recipes

Steps:

• In a medium bowl, gently combine the salmon, bread crumbs, egg, cilantro, cumin, and 2 tablespoons of the mayonnaise until combined. Shape mixture into 4 patties, each about 1-inch thick.
• In a small bowl, add the sesame oil and wasabi paste to the remaining 1/4 cup mayonnaise and mix well. Set aside.
• Heat the olive oil in a large skillet over medium heat. Add the salmon cakes and cook until golden brown and cooked through, 3 to 5 minutes per side.
• Serve the cakes with sesame-wasabi cream spooned over the top (1 tablespoon per salmon cake).

Steps:

• Rinse fillets and pat dry.
• Place gallon-size ziploc bag in an empty pitcher, folding top edges over mouth of pitcher.
• Combine all ingredients inside ziploc bag.
• Add fillets, squeeze air out of the bag. Gently mush the ingredients together and onto the fish.
• Let marinade and fish set for 30 minutes.
• Remove fish from marinade; discard leftover marinade.
• Grill or broil as desired.

Steps:

• In a small saucepan, combine the first six ingredients. Cook and stir until sugar is dissolved. , Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer, turning and basting occasionally, or until the salmon flakes easily with a fork.