European Style Rice And Chicken Recipes
EUROPEAN STYLE RICE AND CHICKEN
Make and share this European Style Rice and Chicken recipe from Food.com.
Provided by carla9980
Categories Long Grain Rice
Time 45m
Yield 6-8 plates, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Half cook the rice.
- Chop the onion and bell peppers and sauté with half of cooking oil.
- Dissolve the tomato paste in water pour into saluted onion and peppers then add salt'n pepper and curry powder cook until bubbles and evaporate the execs water.
- then add cooked chicken or prawn into it cook over medium heat until it's done.
Nutrition Facts : Calories 1276.8, Fat 43.5, SaturatedFat 5.9, Sodium 47.6, Carbohydrate 200.4, Fiber 5.6, Sugar 3.8, Protein 17.3
SOUTHWEST CHICKEN AND RICE CASSEROLE
All your favorite Southwest flavors in an easy-to-make chicken and rice casserole.
Provided by Debbie Wind Bailey
Categories Chicken and Rice Casserole
Time 1h45m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spray a 4-quart casserole dish with nonstick spray. Add chicken, uncooked rice, black beans, and corn and stir until combined. Set aside.
- Mix tomato sauce, 2 cups chicken broth, sour cream, chili powder, salt, cumin, ancho chile pepper, and white pepper together in a large bowl. Pour into the casserole dish and mix well; contents should be fairly soupy. Cover with foil.
- Bake in the preheated oven for 40 minutes. Remove from the oven, uncover, and stir.
- Add the remaining 1/2 cup chicken broth if the casserole is too dry or beginning to stick. Cover again and return to the oven until rice is soft, about 40 more minutes.
- Remove foil, stir contents, and sprinkle with grated Cheddar cheese. Return to the oven until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 497.6 calories, Carbohydrate 42.3 g, Cholesterol 96.9 mg, Fat 21.9 g, Fiber 5.6 g, Protein 33 g, SaturatedFat 9.7 g, Sodium 1352.3 mg, Sugar 4.2 g
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