BLUEBERRY PIE BARS
Steps:
- Preheat the oven to 350 degrees F. Spray an 8-by-8-inch baking pan with cooking spray. Line the pan with parchment paper so that it hangs over on two sides. Spray the parchment.
- For the crust: In the bowl of a food processor, combine the butter, sugar, flour, cinnamon and salt. Process until the mixture starts to come together and clump, 1 minute. Remove 3/4 cup and reserve; press the remaining crust mixture evenly into the prepared baking pan. Set aside.
- For the filling: In a medium bowl, whisk together the egg, sour cream, sugar, lemon juice, flour, cornstarch, vanilla extract and cinnamon until smooth. Mix in 1 cup of the blueberries. Pour the filling mixture over the crust, shaking the pan gently to settle the custard and berries. Pour the remaining 1 cup blueberries over the top, spreading them evenly.
- Take the reserved crust and sprinkle it over the top of the berries, squeezing the mixture in your hands to encourage large lumps.
- Bake for 1 hour. Let cool. Remove the bars from the pan and cut into 9 pieces. Refrigerate until ready to serve.
PECAN PIE BARS
Steps:
- HEAT oven to 350 degrees F. Combine flour and brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press mixture into bottom of 13 x 9-inch baking pan.
- BAKE 10 to 15 minutes.
- COMBINE pecans, sweetened condensed milk, eggs and lemon juice in small bowl; pour over partially baked crust.
- BAKE 25 minutes or until filling is set. Cool. Cut into bars.
BUILD-YOUR-OWN-PIE THANKSGIVING DESSERT BAR
Can't decide which pie to make (or dig into)? Let your guests in on the fun, and get a little taste of everything, with this fun do-it-yourself Thanksgiving Pie Bar. Prepare all five toppings for maximum sugary fun, or pick and choose your favorites for a more streamlined preparation.
Provided by Katherine Sacks
Yield Serves 12-15
Number Of Ingredients 9
Steps:
- Arrange racks in top and center of oven; preheat to 375°F. Line 2 rimmed baking sheets with parchment paper. Working in batches, roll dough between 2 pieces of parchment until 1/8" thick. Chill while rolling remaining dough.
- Using a 4 1/2" round circle cutter, bowl, or large glass and keeping remaining dough chilled while you work, cut out circles of dough and transfer to prepared baking sheets. Chill 10 minutes. Reroll scraps one time and continue to cut and chill until you have 25 circles.
- Whisk egg and milk in a small bowl. Brush circles with egg wash and sprinkle with sugar. Bake circles, rotating sheets halfway through, until golden brown, 12-14 minutes.
- Transfer pie circles to a platter. Serve with toppings of your choice.
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20 EASY PIE BARS FOR YOUR NEXT PARTY - INSANELY GOOD
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5/5 (1)Published Oct 13, 2022Category Desserts, Recipe Roundup
- Salted Caramel Apple Pie Bars. Covered in butter, brown sugar, caramel, and more, these caramel apple pie bars are a study in decadence. They’re full of all your favorite fall flavors, including a warm, spiced apple filling and a crumbly streusel topping.
- Cherry Pie Bars. These cherry pie bars are ready to go with just seven ingredients and under 60 minutes. They’re buttery, light, and chock-full of sweet and tangy cherry flavor.
- Blackberry Slab Pie Bars. These thin, flaky pastries may not look as appetizing as others on the list. But don’t let their slight appearance fool you – they are heavenly.
- Easy Blueberry Pie Bars. These one-pan blueberry pie bars are perfect for summer. They’re light, bright, sweet, and zingy and make a beautiful addition to any dessert table.
- Best Ever Pecan Pie Bars. Pecan pie is one of my all-time favorites. You just can’t beat that mix of sweet, nutty, chewy, and crunchy. It may not be the food of the gods, but it certainly tastes divine.
- Lemon Pie Bars. Do you prefer bright and zesty to sweet and sugary? If so, check out this recipe for lemon pie bars. Every bite is a zingy burst of yummy delight.
- Pumpkin Pie Bars With Shortbread Crust. Speaking of silky smooth, luscious fillings: check out these pumpkin bars. They’re so unbelievably soft, they’ll practically melt in your mouth.
- Strawberry Pie Bars. The ingredients for these strawberry pie bars are simple. You’ll just need fresh strawberries and standard baking ingredients: flour, eggs, butter, etc.
- Strawberry Rhubarb Pie Bars. And if plain strawberries aren’t enough for you, try adding some rhubarb into the mix. These crumbly, crusty bars feature both, and they’re incredible.
- Key Lime Pie Bars. Here’s another zesty option for those who prefer tart to sweet. And like the pumpkin recipe above, these key lime bars are simply key lime pies in rectangular form.
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