Everything Bagel Parm Crisps Recipe By Tasty
PARMESAN CHEESE CRISPS RECIPE BY TASTY
Here's what you need: shredded parmesan cheese, dried basil
Provided by Tiffany Lo
Categories Snacks
Time 30m
Yield 12 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Place the Parmesan cheese by the tablespoonful in small piles on the baking sheet. Flatten the piles out evenly and sprinkle dried basil over the cheese.
- Bake for 5-7 minutes, or until golden brown and the edges start to crisp up.
- 0.33g total carbs 0.3g dietary fiber 0.30g net carbs per serving (12 crisps)
- Enjoy!
Nutrition Facts : Calories 31 calories, Carbohydrate 0 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
EVERYTHING BAGEL PARM CRISPS RECIPE BY TASTY
Here's what you need: shredded parmesan cheese, Clubhouse® Everything Bagel Seasoning
Provided by McCormick
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Spread the Parmesan cheese evenly on the prepared baking sheet and sprinkle the Clubhouse® Everything Bagel Seasoning evenly over the cheese.
- Bake for 3-5 minutes, or until golden and crisp. Let cool completely.
- Break the Parmesan crisp into smaller pieces.
- Enjoy!
Nutrition Facts : Calories 185 calories, Carbohydrate 1 gram, Fat 12 grams, Fiber 0 grams, Protein 16 grams, Sugar 0 grams
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- Preheat oven to 400F. Line a baking sheet pan with parchment paper or a silicone baking mat. Place tablespoon size piles of parmesan cheese on the baking sheet, spaced about 1 inch apart (they’ll spread a little). You should be able to make 16-20 parm piles. Using your fingers or a small measuring spoon, sprinkle about 1/8 teaspoon of everything but the bagel seasoning on each parmesan pile.
- Bake in the preheated oven for 7-8 minutes. The cheese will be super bubbly and you’ll be able to smell the parmesan. Let them cool on the sheet pan for 5 minutes, then transfer to a plate lined with a paper towel, as they will be a bit greasy. Crisps will be crispiest after they are completely cooled.
- Keep in a sealed container on the counter for up to 5 days. Enjoy as a snack – serve with marinara!
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