Eves Strawberry Daiquiri Recipes

Steps:

• Combine lime zest and 2 tablespoons sugar in a food processor. Pulse until combined. Set aside.
• Place lime juice, strawberries, rum, 2 to 4 tablespoons sugar, depending on the sweetness of your strawberries, and ice cubes in a blender. Blend until smooth.
• Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri.

Steps:

• 1. In a blender, Add Daiquiri mix, vodka, ice.
• 2. Cover and use the smoothie or icy drink button, push a few times.
• 3. Turn off blender and add frozen strawberries, and cover again and blend with smoothie or icy drink button.
• 4. Turn off blender and pour into a margarita glass, and enjoy. YUM.

Steps:

• In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.

Steps:

• Put the strawberries in a mason jar with the rum and soak for 15 minutes in the fridge.
• In a small bowl, combine the sugar and lime zest.
• Remove the strawberries from the jar and cut a small slice from the bottom of each so they stand up; reserve the slices.
• Top each strawberry with some of the whipped cream and sprinkle with the lime sugar. Cap each strawberry with a reserved strawberry slice.

Steps:

• Heat oven to 350. Grease bottom of 13x9 pan and lightly flour. In bowl, beat cake ingredients with mixer on low speed 30 sec. then on med. speed 2 min. scraping bowl. Pour in pan. Bake 35-40 min. Cool Completely, about 1 hour. Stir together lime frosting ingredients. Spread frosting evenly over cake. Store loosely covered at room temp. Just before serving, Cut each whole strawberry in half, garnish cake with strawberry halves. Store loosely covered in fridge.

Steps:

• Place the rum, lime juice, grenadine, confectioners' sugar, ice cubes, and strawberries into a blender. Cover, and puree until smooth. Pour into glasses and top each with a dollop of whipped cream, if desired.