Ex Mother In Law Cake Recipes

Steps:

• Prehat oven to 350 degrees. Grease a 13 x 9 x 2" baking pan.
• In large mixing bowl, stir together flour, baking soda, salt, and sugar. Make a well in the center.
• Drain pineapple, pressing out lliquid with a spoon. Reserve 1/3 Celsius syrup.
• Add syrup, crushed pineapple, molasses, eggs and softened butter to flour mixture. Beat with a large spoon until well mixed.
• Pour batter into prepared pan; spread with spatula. Sprinnkle with walnuts and brown sugar.
• Bake about 40-45 minutes or until done.
• Remove to a cooling rack. Cut into 12 squares; serve with whipped cream if desired.
• There is a note that states the cake tastes even better made the day before.

Steps:

• Prehat oven to 350 degrees. Grease a 13 x 9 x 2" baking pan. In large mixing bowl, stir together flour, baking soda, salt, and sugar. Make a well in the center. Drain pineapple, pressing out lliquid with a spoon. Reserve 1/3 Celsius syrup. Add syrup, crushed pineapple, molasses, eggs and softened butter to flour mixture. Beat with a large spoon until well mixed. Pour batter into prepared pan; spread with spatula. Sprinnkle with walnuts and brown sugar. Bake about 40-45 minutes or until done. Remove to a cooling rack. Cut into 12 squares; serve with whipped cream if desired. There is a note that states the cake tastes even better made the day before.

Steps:

• Combine oats and water and set aside. Cream margarine and sugars together. Add eggs and vanilla; mix. Sift all dry ingredients and add to previous mixture. Stir until well combined. Add oats and stir. Bake in a greased and floured 9x9 cake pan at 350 degrees for 45-55 minutes or until cake is firm. Streusel Topping ¼ C margarine, melted ½ C brown sugar 3 T half and half ½ C chopped pecans ¾ C shredded coconut Combine all ingredients and spread over top of "slightly" cooled cake. Brown under broiler