Exotic Fruit Salad With Coconut And Lime Cream Recipes
TROPICAL FRUIT SALAD
Provided by Martha Stewart
Categories Food & Cooking Ingredients Fruit Strawberry Recipes
Number Of Ingredients 5
Steps:
- In a large bowl combine pineapple, strawberries, lime zest and juice, and mint leaves. Sprinkle with coconut.
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- In a separate medium bowl or measuring cup, whisk together the coconut milk, honey, shredded coconut if using, and lime juice. Pour the coconut milk mixture over the fruit. Gently stir to coat.
- Serve immediately or chill until ready to serve. This salad is best enjoyed within a few hours of preparation.
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- Cut each finger lime in half, gently squeeze pearls into a small bowl and reserve rinds. Pick out seeds and place in a small saucepan with 400ml water and rinds (reserve pearls for later). Grate apple – skin, core and all – into pan. Bring to the boil, reduce heat to low and simmer, prodding lime skins under the surface occasionally, to infuse and to extract pectin (30 minutes). Pass mixture through a fine sieve into a clean saucepan, pushing with the back of a spoon to extract juice (discard solids). Add sugar to juice, return pan to heat and bring to the boil, stirring to dissolve sugar. Boil rapidly until liquid is reduced by half (12-15 minutes). Cool to room temperature.
- Meanwhile, whisk eggs and honey in an electric mixer until firm peaks form (4-6 minutes). Open chilled coconut cream and spoon hardened top layer into a bowl (you'll need about 180gm). Stir mascarpone and vanilla through coconut cream, then fold in egg mixture, a third at a time, until smooth.
- Layer mango and papaya into serving glasses, then spoon coconut-mascarpone cream on top, smoothing the surface. Stir apple jelly until smooth, gently fold in finger lime pearls and carefully spoon over the cream layer. Refrigerate to chill and set (at least 30 minutes), before serving.
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- Clean the fruit and cut it into smaller pieces. Add to a large bowl. Clean the berries under running water and add them to the rest of the fruit in a bowl.
- Season the fruit salad by adding coconut sugar, lime zest, lime juice, and chopped basil and mint to the bowl. Stir to combine. Optionally add the rum or Limoncello if you're serving the salad to adults.
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