Extra Special Brownies Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
• In a large bowl, combine the flour, baking powder, salt, sugar and unsweetened cocoa. Stir in the oil, vanilla, and 3/4 cup of evaporated milk until well blended. Spread the mixture evenly into the prepared pan.
• Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
• To make the frosting: In a small saucepan, combine the remaining evaporated milk, sweetened cocoa, and butter. Cook over medium heat until almost boiling, remove from heat and chill until brownies are ready. When brownies are completely cool, frost with the chilled icing and cut into bars, or frost them individually.

Steps:

• Preheat oven to 350 degrees.
• Grease a 9"x13" pan.
• Unwrap chocolate covered caramel candies and set aside.
• In a large bowl, combine cake mix, eggs, milk and melted butter until well blended.
• Spread half of the mixture in the bottom of the prepared pan.
• Bake for 6 minutes in the preheated oven.
• Remove from oven and sprinkle chocolate and peanut butter chips over the top.
• Press the caramel candies into the surface 5 across and 7 down.
• Do not press all the way to the bottom.
• Spread the remaining brownie mixture over the top of the candies.
• Return to the oven for an additional 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
• Cool completly and ENJOY!

Steps:

• Prepare the brownie mix according to the directions on the box. I use milk instead of the water but you don't have to
• Pour half of the batter into a greased 9x13 pan
• Place all 3 of the candy bars on top of the brownie mix
• Pour remaing brownie mix over the candy bars
• Place in the oven and bake at 350 degrees an dbake about 35-40minutes. Enjoy

Steps:

• Spray bottom and sides of 8" square pan with cooking spray.
• Adjust rack to bottom third of oven.
• Preheat to 325 F for glass pan, 350 F for metal pan.
• Pour melted butter into mixing bowl. Stir in each ingredient in the order given.
• Pour into prepared pan; tilt to spread evenly.
• Bake until toothpick in center comes out with moist and fudgy crumbs clinging to it (i.e., not "clean").
• Cool in pan on a rack at least 15 minutes.