Extra Special Nut Butter Recipes

SPECIAL EDITION PEANUT BUTTER COOKIES

An old favorite with the added goodness of gooey chocolate chips and coconut to make a delicious snack for lunch time.

Provided by Cheerios

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

Special Edition Peanut Butter Cookies image

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line are large baking sheet with parchment paper.
Whisk flour, baking powder, and baking soda together in a bowl.
Beat butter, peanut butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture, beating well after each addition, until smooth and creamy.
Stir oats into butter mixture until incorporated. Stir coconut into butter mixture until incorporated; fold in chocolate chips. Stir butter mixture into flour mixture until dough is smooth.
Roll about 1 tablespoon dough per cookie in your hands and arrange balls on baking sheet about 2 inches apart. Press each ball with a flour-coated fork to flatten dough.
Bake in the preheated oven until lightly browned, about 10 minutes. Cool cookies on baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 23.2 g, Cholesterol 25.7 mg, Fat 8.7 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 4.1 g, Sodium 132.5 mg, Sugar 11.6 g

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ cup butter, softened
½ cup peanut butter
½ cup brown sugar
½ cup white sugar
2 eggs
1 cup quick-cooking oats
½ cup shredded coconut
½ cup chocolate chips

BEAN NUT BUTTER

Peanuty taste with a fraction of the fat and plenty of fiber. Vary the proportion of beans to peanut butter to your preference. From Veggie Life magazine.

Provided by Sharon123

Categories Beans

Time 10m

Yield 2 cups

Number Of Ingredients 3

Bean Nut Butter image

Steps:

In a food processor, combine beans and peanut butter.
With the motor running, slowly pour hot water into the feed tube, until mixture is light and creamy.

Ingredients

2 cups cooked garbanzo beans
1/2 cup peanut butter
hot water (2-4 tbls.)

NUT BUTTER

Find the combination of nuts you like and spread the nut butter on your daily bread -- the easiest way to increase your daily nuts intake. Note: amount of oil may need adjustment due to oil content of different nuts and the power of your machine.

Provided by milliwuu

Categories Nuts

Time 10m

Yield 400 grams, 24 serving(s)

Number Of Ingredients 7

Nut Butter image

Steps:

Process all ingredients except oil. The result will be crumbly and not butter like.
Add oil and process 1-2 minutes more to make it stick together and become spreadable on breads.
Makes 400g. Stores well in refrigerator or freezer.

Nutrition Facts : Calories 113.3, Fat 10.9, SaturatedFat 1.2, Sodium 49.9, Carbohydrate 2.9, Fiber 1.6, Sugar 0.4, Protein 3

Ingredients

200 g walnuts (1 and 2/3 cups)
70 g peanuts (2/3 cups)
70 g sesame (2/3 cups)
30 g ground flax seeds (1/4 cups)
30 g pine nuts (1/4 cups)
1/2 teaspoon salt
2 tablespoons oil

PEANUT BUTTER MARBLED BROWNIES

With help from a common pantry staple you can turn regular brownies into an irresistible treat. By mixing a swirl of rich creamy or crunchy peanut butter into chocolate brownie batter you can create an extra special dessert that's fuss-free and no-fail. Plus, these brownies are ready to eat in just 45 minutes making them ideal for even busy weeknight indulgences.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 20

Number Of Ingredients 5

Peanut Butter Marbled Brownies image

Steps:

Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan.
In small microwavable bowl, microwave peanut butter uncovered on High 30 seconds; stir. Drop 20 spoonfuls of peanut butter in 5x4 rows over brownie batter. For marbled design, pull knife through batter and filling about 1 inch apart; turn pan and repeat.
Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out clean. To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.

Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 15 g, TransFat 0 g

Ingredients

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
3/4 cup creamy or crunchy peanut butter