REFRIED BEANS AND RICE BOWL
Provided by Molly Yeh
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Cook the bacon in a large skillet over medium-low heat, rendering the fat until crispy, 6 to 8 minutes. Remove the bacon with a slotted spoon to paper towels to drain. Set aside.
- Increase the heat to medium and add the onions to the remaining bacon fat. Stir, then cook until soft, translucent and lightly brown, 8 to 10 minutes. Add the chili powder and cook for another minute. Stir in the green chiles and beans. Stir and continue cooking to heat through, 6 to 8 minutes. Turn off the heat and mash with a fork, potato masher or the back of a wooden spoon. Or, for a smooth consistency, puree in a food processor (add 2 to 4 tablespoons water to the puree if it seems dry). Stir in the juice of 1 lime and season with salt.
- To serve, fill one side of a serving bowl with refried beans. Fill the other side with cooked rice. Garnish with the bacon, cheese and scallions. Scatter the jalapeno slices and cilantro on top. Cut the remaining lime into wedges and tuck a wedge into the side of the bowl. Repeat to make 3 to 5 more bowls.
EXTRA SPICY REFRIED BEANS WITH LETTUCE, TOMATO, AND LIME
Make and share this Extra Spicy Refried Beans with Lettuce, Tomato, and Lime recipe from Food.com.
Provided by Sharon123
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat canned refried beans in a medium skillet over medium heat.
- Stir chopped jalapeno,hot sauce and garlic powder into refried beans.
- Reduce heat to low and keep warm until ready to serve.
- Combine lettuce and tomatoes in a bowl.
- Squeeze the juice of 1 lime over the bowl and season the lettuce and tomatoes with salt.
- Toss to combine.
- Drizzle olive oil over the bowl and toss lettuce and tomatoes again.
- Serve refried beans along side lettuce and tomatoes.
Nutrition Facts : Calories 307.3, Fat 7.3, SaturatedFat 1.6, Cholesterol 17, Sodium 695.7, Carbohydrate 48.7, Fiber 19.5, Sugar 7.2, Protein 16.6
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