THE BEST ITALIAN WEDDING SOUP
We tried all-sausage meatballs but found them heavy and dense - adding ground pork keeps them light but still extremely flavorful. Wilting the escarole at the end adds a texture and freshness that you won't get from spinach or a less-sturdy green. If you really want to up the umami factor you can always toss a Parmesan rind into the broth as it simmers, but we didn't miss it when made without.
Provided by Food Network Kitchen
Categories main-dish
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Combine the thyme, bay, oregano and peppercorns in a 10-inch square of cheesecloth and bring the corners together to create a parcel. Tie it closed with kitchen twine.
- Stir the panko, Parmesan, red pepper flakes, 1 teaspoon salt and 1/2 teaspoon black pepper in a medium bowl until combined. Stir in the cream, egg and half the grated garlic until completely combined.
- Combine the ground pork and sausage in a large bowl. Pull the ground meat apart with two forks as if you were shredding pulled pork, breaking up the clumps and incorporating the meat without compacting it until thoroughly mixed and no clumps remain.
- Add the breadcrumb mixture to the meat and use the same pulling technique to mix until all the ingredients are evenly incorporated.
- Scoop out portions of the meat mixture with a 1-ounce ice cream scoop (or use two heaping tablespoons). Roll the meat gently between your hands into balls. Arrange the balls on a rimmed baking sheet. You should have about 24 meatballs.
- Heat the oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Add half the meatballs and cook, turning and rolling occasionally, until they are lightly browned on all sides, about 5 minutes total. Remove to a plate; the meatballs will not be cooked through, just browned on the outside. Repeat with the remaining meatballs.
- Reduce the heat to medium and add the chicken skin-side down. Cook until golden brown, about 5 minutes. Turn the chicken and add the onions, carrots, celery, remaining grated garlic. Season the chicken and vegetables with 1 tablespoon kosher salt and cook, stirring occasionally and scraping up the browned bits, until the vegetables have softened slightly, about 5 minutes.
- Stir in the wine, scraping any browned bits from the bottom of the pan, and cook until it's almost completely evaporated, about 3 minutes. Add 8 cups water and the cheesecloth parcel and bring to a boil. Reduce the heat to low and simmer until the chicken is just cooked through, about 30 minutes.
- Remove the chicken to a plate and let cool slightly. Shred the chicken with two forks, discarding the skin and bones.
- Meanwhile, add the meatballs and pasta to the broth and simmer until cooked through, about 10 minutes. Remove the sachet. Stir in the escarole and shredded chicken and continue cooking until the escarole is wilted and tender, about 5 minutes. Serve topped with parsley and grated Parmesan.
FABIO VIVIANI'S ITALIAN WEDDING SOUP RECIPE - (5/5)
Provided by Dianewaldron
Number Of Ingredients 12
Steps:
- Saute carrots, onion and celery in oil until soft and starting to brown. Add Chicken stock. Let the mixture reduce on high heat. While boiling, mix beef, eggs, breadcrumbs and parmesan in a separate bowl to make meatballs. Form into ½ inch balls, and set on a baking sheet. Cook meatballs on the baking sheet in 375F degree oven for 12-15 minutes. Add pasta to soup to cook. When meatballs are cooked, add them to the soup. Stir in the spinach to the soup. Boil 5 minutes and season with salt and pepper. MANGIA!
CHEF JOHN'S ITALIAN WEDDING SOUP
Don't wait for a wedding to make this delicious and comforting soup with kale, tiny pasta, and tender little beef meatballs.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 6h10m
Yield 8
Number Of Ingredients 25
Steps:
- Heat 2 teaspoons vegetable oil in a large, heavy pot over high heat; brown beef shank slice in hot oil until seared and browned on both sides, about 3 minutes per side. Add onion, carrot, celery, water, bay leaf, 3 cloves peeled garlic, and black peppercorns; bring mixture to a simmer. Reduce heat to low and simmer until meat falls off the bone and stock turns brown in color, 4 to 5 hours. Add more water if beef stock level gets below about 5 cups.
- Place beef short ribs into freezer until firm and very cold, about 15 minutes. Cut meat into cubes and return to freezer until almost frozen, about 30 more minutes.
- Whisk egg with parsley, 2 cloves garlic, and cream in a bowl. Stir in bread crumbs and 1/4 cup Parmigiano-Reggiano cheese.
- Place partially-frozen beef cubes into food processor and pulse with with 1/3 teaspoon salt and 1/8 teaspoon black pepper until beef is coarsely ground, 5 to 10 pulses. Pulse in bread crumb mixture until mixture is finely ground, about 5 more pulses. Transfer meat to a bowl, cover with plastic wrap, and refrigerate.
- Strain beef stock into a large soup pot, discarding beef and vegetables. Mix chicken broth into beef stock and whisk in tomato paste. Bring broth mixture to a simmer and season with salt and black pepper to taste. Stir kale into broth; simmer kale until tender, about 15 minutes.
- Scoop 2-teaspoon portions of the meat mixture and roll into meatballs.
- Pour pastina into the simmering soup, cook for 5 minutes, and gently add meatballs. Simmer until meatballs are cooked through and tender, about 15 minutes. Serve in bowls garnished with a pinch of black pepper or a sprinkle of shredded Parmigiano-Reggiano cheese.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 16.8 g, Cholesterol 47 mg, Fat 10.2 g, Fiber 2 g, Protein 14.5 g, SaturatedFat 4 g, Sodium 712.9 mg, Sugar 1.5 g
More about "fabio vivianis italian wedding soup recipe 55"
ITALIAN WEDDING SOUP- DAVITA
Web Place the beef, beaten eggs, bread crumbs, cheese, basil and onion in a bowl. Combine thoroughly. Roll seasoned meat into a 1/2” diameter log. Cut into 80 pieces. Roll into tiny …
From davita.com
3.4/5 (7)Calories 165 per servingServings 10
From davita.com
3.4/5 (7)Calories 165 per servingServings 10
PIN ON FABIO VIVIANI - PINTEREST
Web Oct 8, 2013 - Italian Wedding Soup - recipe from Fabio's Italian Kitchen. Very tasty as usual!!! Pinterest. Today. Watch. Explore. When autocomplete results are available use …
From pinterest.com
From pinterest.com
"CHOW CIAO! WITH FABIO VIVIANI" ITALIAN WEDDING SOUP (TV EPISODE …
Web With Fabio Viviani" Italian Wedding Soup (TV Episode 2012) Quotes on IMDb: Memorable quotes and exchanges from movies, TV series and more... Menu. Movies. Release …
From imdb.com
From imdb.com
ITALIAN WEDDING SOUP - YAHOO
Web Jan 25, 2012 Method: Saute carrots, onion and celery in oil until soft and starting to brown. While veggies sauté, make the meatballs: mix beef, eggs, breadcrumbs, parmesan, salt …
From yahoo.com
From yahoo.com
FABIO VIVIANIS ITALIAN WEDDING SOUP RECIPE 55
Web For the soup: Heat the olive oil in a Dutch oven or large, wide pot over medium-high heat. Add half of the meatballs and cook, stirring gently occasionally, until browned on most …
From tfrecipes.com
From tfrecipes.com
ITALIAN WEDDING SOUP RECIPE - TODAY
Web Sep 13, 2023 2. Using a cooking scoop or your hands, portion meat into 1½ tablespoon-sized balls and place on a baking sheet. 3. In a medium skillet over medium-high heat, …
From today.com
From today.com
FABIO VIVIANI'S "WHATEVER IS AVAILABLE SOUP" - HALLMARK CHANNEL
Web Smash the garlic with the back of a knife. Place the garlic and 5 tablespoons of olive oil in a saucepan and cook over medium heat until the garlic is golden brown. Add the tomatoes …
From hallmarkchannel.com
From hallmarkchannel.com
ITALIAN WEDDING SOUP BY FABIO RECIPES - RECIPEBRIDGE
Web Italian Wedding Soup By Fabio Recipes containing ingredients baby spinach, bread crumbs, carrots, celery, chicken broth, eggs, ground beef, orzo, parmesan chees ...
From recipebridge.com
From recipebridge.com
FABIO VIVIANI WEEK: ITALIAN WEDDING SOUP | KELLY FIORE WRITES
Web Feb 26, 2013 ITALIAN WEDDING SOUP. Saute carrots, onion and celery in oil until soft and starting to brown. While veggies sauté, make the meatballs: mix beef, eggs, …
From kellyfiorewrites.wordpress.com
From kellyfiorewrites.wordpress.com
FABIO ITALIAN WEDDING SOUP RECIPES | SPARKRECIPES
Web Fabio Viviani's Italian Wedding Soup. Recipe from Chef Vivianio courtesy of Good Morning America. Ground beef, panko bread crumbs, and eggs make for delicious …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
FABIO VIVIANI'S ITALIAN WEDDING SOUP - KEEPRECIPES
Web KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 …
From keeprecipes.com
From keeprecipes.com
FABIO VIVIANIS ITALIAN WEDDING SOUP RECIPE 55- RECIPERT
Web 1 lb. ground beef (80/20) 2 ea. eggs: 1/3 cup panko bread crumbs: 3 Tbsp. parmesan cheese, grated: 3 quarts chicken broth: 3 cups fresh baby spinach: 1 cup carrots, diced
From recipert.com
From recipert.com
ITALIAN WEDDING SOUP - YAHOO LIFESTYLE CANADA
Web Jan 31, 2012 Method: Saute carrots, onion and celery in oil until soft and starting to brown. While veggies sauté, make the meatballs: mix beef, eggs, breadcrumbs, parmesan, salt …
From ca.style.yahoo.com
From ca.style.yahoo.com
BEST ITALIAN WEDDING SOUP - RECIPE | HARDCORE ITALIANS
Web Oct 9, 2020 Roll some little ones for this soup and reserve the rest for a separate meal! Heat the chicken broth in a sauce pan over medium-high heat. Add the meatballs, …
From hardcoreitalians.blog
From hardcoreitalians.blog
VEGAN ITALIAN WEDDING SOUP RECIPE - VEGETARIAN TIMES
Web Preparation. 1. Heat 2 Tbs. olive oil in large pot over medium-high heat. Add onion and minced garlic; sauté 5 minutes, or until beginning to soften. Stir in carrot and celery, and …
From vegetariantimes.com
From vegetariantimes.com
SERGE THE CONCIERGE
Web Apr 4, 2013 Done Losing Women to Futbol Players, Fabio Viviani shares Italian Wedding Soup Recipe. April 04, 2013 by serge the concierge. ... 3 quarts chicken stock (see …
From sergetheconcierge.com
From sergetheconcierge.com
ITALIAN WEDDING SOUP - YAHOO
Web Jan 25, 2012 Method: Saute carrots, onion and celery in oil until soft and starting to brown. While veggies sauté, make the meatballs: mix beef, eggs, breadcrumbs, parmesan, salt …
From yahoo.com
From yahoo.com
FABIO VIVIANI - YOUTUBE
Web Hospitality Developer | Tv Chef at Times | Serial Problem Solver | Email me at [email protected] to cater your Biz Parties
From youtube.com
From youtube.com
ITALIAN WEDDING SOUP (RECIPE BY FABIO VIVIANI
Web Ingredients. 1 lb. ground beef (80/20) 2 eggs 1/3 cup panko bread crumbs 3 Tbsp. Parmesan cheese, grated 3 quarts chicken broth 3 cups fresh baby spinach
From recipebridge.com
From recipebridge.com
"CHOW CIAO! WITH FABIO VIVIANI" ITALIAN WEDDING SOUP (TV EPISODE …
Web Jan 27, 2012 Italian Wedding Soup: Directed by Kevin Lezak. With Fabio Viviani.
From imdb.com
From imdb.com
You'll also love