Fabulous Fettuccine Recipes
FABULOUS FETTUCCINE
My mother-in-law is from Italy, so my husband, Bob, grew up eating pasta dishes. I've been preparing this fresh-tasting version for about 8 years. Bob requests it often, and even his mom thinks it's very good. -Mary Kay Morris, Cokato, Minnesota
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings. Add oil and onions to drippings; saute until tender, about 5 minutes. Add tomatoes and garlic; simmer, uncovered, for 5 minutes. Stir in tarragon, salt, pepper and cayenne; cover and simmer for 20 minutes, stirring occasionally. Meanwhile, cook fettuccine according to package directions. Add parsley to the tomato mixture; simmer 5 minutes longer. Stir in bacon. Drain fettuccine; top with tomato mixture. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 463 calories, Fat 16g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 444mg sodium, Carbohydrate 68g carbohydrate (12g sugars, Fiber 7g fiber), Protein 17g protein.
FABULOUS FETTUCCINE
Got this recipe from Taste of Home Pasta magazine...Have not tried it yet, but putting here so when I want to make it I can find it easy...
Provided by CIndytc
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, cook bacon until crisp.
- Remove to paper towels; drain, reserving 1 tablespoon drippings.
- Add oil and onions to drippings; saute until tender, about 5 minutes.
- Add tomatoes and garlic; simmer, uncovered, for 5 minutes.
- Stir in tarragon, salt, pepper and cayenne; cover and simmer for 20 minutes, stirring occasionally.
- Meanwhile cook fettuccine according to package directions.
- Add parsley to the tomato mixture.
- Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 892.2, Fat 41.7, SaturatedFat 11.5, Cholesterol 134.3, Sodium 810.9, Carbohydrate 104.8, Fiber 9.3, Sugar 14.4, Protein 27.2
FABULOUS FETTUCCINE
This was a popular dish when my kids had their cooking classes at school. Became a family favourite.
Provided by Evie3234
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil fettuccine in a large pot of salted water until cooked. (about 10-12 minutes).
- Chop bacon, fry gently in a frying pan.
- Add mushrooms and corn.
- Slice zucchini into rounds and add to pan with the cream.
- Simmer for 5 minutes.
- Add spring onions and parmesan cheese.
- Stir.
- Add cooked pasta to pan and mix well.
- Serve.
Nutrition Facts : Calories 565.4, Fat 19.9, SaturatedFat 9.6, Cholesterol 124.7, Sodium 326.5, Carbohydrate 78.1, Fiber 4.8, Sugar 5.8, Protein 20.3
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