DUSTIN'S CHICKEN SPIEDINI
Steps:
- Preheat oven to 350 degrees F.
- Spray a baking pan lightly with cooking spray. Wrap each chicken strips around each cheese cube and secure with a toothpick. Dip chicken in olive oil and then roll in bread crumbs. Place chicken in the baking pan. Top with bay leaves and sliced onions. Bake for 15 to 20 minutes, or until chicken is fully cooked through, and cheese has melted, and bread crumbs are golden brown. Serve.
FABULOUS GRILLED CHICKEN SPIEDINI
We love having chicken spiedini at a local italian restaurant. I found this recipe in our local newspaper and gave it a try. We thought it was great and I hope you will too. It's a good choice for a summer cook-out. If I am short on time, I prepare the chicken as directed, but skip the rolling/skewering and simply grill it. Just as tasty and very easy.
Provided by Chris from Kansas
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken breasts between sheets of plastic wrap; pound chicken gently with mallet until very thin (about 1/8 inch thick).
- On waxed paper, combine bread crumbs, cheese, parsley, lemon peel and garlic.
- In shallow dish, combine olive oil and melted butter.
- Dip chicken into butter mixture; coat with crumb mixture.
- Tightly roll up and secure with wooden toothpicks, if needed.
- Cut into 1-inch-thick pieces; thread onto metal skewer.
- Remove wooden picks.
- Repeat with remaining chicken.
- To grill; Place skewers on lightly greased grid over medium hot coals.
- Cover and grill for 5 minutes per side or until chicken is cooked through.
- Note: To reduce fat and calories, substitute 1/4 cup buttermilk for the butter/oil mixture.
Nutrition Facts : Calories 360.2, Fat 19.1, SaturatedFat 7, Cholesterol 98.3, Sodium 667.8, Carbohydrate 14.6, Fiber 1, Sugar 1.2, Protein 31.3
GRILLED CHICKEN SPIEDIES
The term 'spiedie' (SPEE-dee) comes from 'spiedo,' the Italian word for spit, and simply refers to meat grilled on a skewer. This incredibly delicious sandwich, invented in central New York by an Italian immigrant named Camillo Iacovelli, breaks all the accepted rules regarding marinating meats, and not only does it work, it's amazing!
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time P1DT27m
Yield 6
Number Of Ingredients 14
Steps:
- Combine vinegar, olive oil, lemon juice, mint, garlic, sugar, oregano, basil, salt, red pepper flakes, and black pepper in a blender. Puree until liquefied, about 30 seconds.
- Place chicken thighs in a large resealable plastic bag, pour in marinade and massage to coat. Squeeze out excess air and seal the bag. Marinate in the refrigerator for 24 hours, turning occasionally.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove chicken and place on the skewers. Season with salt. Pour the marinade into a small saucepan. Bring to a simmer and cook until reduced slightly, about 2 minutes.
- Place skewers on the preheated grill and cook for 5 to 6 minutes, turn and cook until the chicken is no longer pink in the center and the juices run clear, 5 to 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from grill and rest the meat for a few minutes.
- Toast hoagie rolls and spread each with some of the reserved marinade. Place a skewer on each roll and carefully remove the skewer, leaving the chicken in the bun.
Nutrition Facts : Calories 874.8 calories, Carbohydrate 73.2 g, Cholesterol 140.1 mg, Fat 41 g, Fiber 4.1 g, Protein 50.2 g, SaturatedFat 8.6 g, Sodium 1277.8 mg, Sugar 8 g
GRILLED CHICKEN SPIEDINI
I had never had spiedini before, but found this recipe in the paper. Makes nice kabobs and the pepperoncini really add flavor. Great served over angel hair pasta.
Provided by Zetty66
Categories Chicken
Time 34m
Yield 1 breast, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine lemon juice, 1 T lemon zest and olive oil.
- Remove 2 T lemon juice mixture and stir in pepperoncini; set aside.
- Place remaining mixture into zip-top bag and add chicken. Seal and refrigerate 30 minutes.
- Place bread crumbs, cheese, parsley, and remaining 2 T lemon zest and garlic cloves in a shallow dish.
- Remove chicken breasts from marinade and cut into 1 inch thick slices.
- Place chicken in crumb mixture, coating well.
- Carefully thread chicken onto metal skewers.
- Grill over medium high for 9-12 minutes or until internal temperature registers 170°F, turning once.
- Place on a serving platter and drizzle with pepperoncini mixture.
More about "fabulous grilled chicken spiedini recipes"
GRILLED CHICKEN SPIEDINI WITH GARLIC BUTTER SAUCE
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5/5 (3)Total Time 1 hr 30 minsCategory Dinner, LunchCalories 579 per serving
- In a bowl, whisk together the wine, lemon juice, garlic, pepper, salt, red pepper flakes and parsley.
- Pour the marinade over the chicken and transfer to the refrigerator for 1 hour or up to 24 hours.
- When ready to grill, whisk together the buttermilk, garlic powder and Italian seasoning in a shallow bowl. (a pie plate works well for this.
21 BEST CHICKEN SPIEDINI RECIPES WE CAN'T RESIST
From simplychickenrecipe.com
- Chicken Spiedini Recipe with Lemon Butter Sauce. Drizzled with lemon and melted butter with a slight spiciness, here’s a recipe perfect for family gatherings.
- Chicken Spiedini by All Things Barbeque. Here’s a Chicken Spiedini recipe by All Things Barbeque that will fill your belly. For six servings, you must prepare four boneless skinless chicken breasts, two cups of breadcrumbs, and grated parmesan cheese.
- Mini Chicken Spiedini with Bread & Cheese. Do you need some appetizer ideas for your upcoming grand celebration? Mini Chicken Spiedini with Bread & Cheese is perfect for a full-course meal starter.
- Chicken Spiedini Recipe by Cook123. Felicia Mohan introduces another version of the chicken spiedini recipe their family treasured and loved. This chicken spiedini recipe from Cook 123 is perfect for Thanksgiving and Christmas.
- Grilled Chicken Spiedini with Garlic Butter Sauce. Grilled Chicken Spiedini is made of tender chicken skewers topped with garlic butter sauce. If you’re up for a juicy dish that is easy to make, check this out.
- How to Make Chicken Spiedini by She Loves Biscotti. Next on our list is a video chicken spiedini recipe made by She Loves Biscotti. This chicken spiedini dish is extraordinary because it is gluten-free and perfect for vegetarians.
- Chicken Spiedini with a Lemon Caper Sauce. For a lovely summer meal, here’s a chicken spiedini recipe the entire family will enjoy and love. Chicken Spiedini with a freshly squeezed Lemon Caper Sauce is something you can make for the main course dish.
- Carl Camacho’s Chicken Spiedini. Carl Camacho takes you into another most requested flavorful chicken spiedini recipe. Here are a few ingredients you need to prepare to start this recipe.
- Marinated Chicken Spiedini with Amogio. Marinated chicken spiedini blended with Amogio sauce makes a fantastic Italian-style dinner. Traditionally, this chicken spiedini dish is perfect for dipping in a lemon and butter sauce (Amogio) and best tried with pasta.
- Maggiano’s Little Italy Chicken & Sausage Spiedini. Inspired by a Mediterranean dish, Chef Keith Brunell show in this video recipe how to make Little Italy’s favorite chicken & sausage spiedini.
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