FAIRY FOOD
A YUMMY dessert that is good to snack on like you do cookies. It's like aerated sugar that's cooled and coated in any kind of chocolate you prefer.
Provided by GOLIZ114
Categories Desserts Chocolate Dessert Recipes
Time 35m
Yield 72
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, stir together the sugar, corn syrup and vinegar. Bring to a boil, and heat to the hard crack stage, 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Do not stir once the mixture begins to boil.
- While you wait for the sugar to come up to temperature, grease a 7x11 inch baking dish. When the mixture reaches the hard crack stage, remove from heat, and quickly stir in the baking soda with a long handled spoon; it will become very foamy. Pour immediately into the prepared dish, and set aside to cool. Cut into little pieces when cool.
- If you wish to coat the candies with chocolate, melt the chocolate chips in a metal bowl over a pan of simmering water, stirring occasionally until smooth. If the chocolate is too thick, some vegetable oil may be added. Dip pieces of candy in chocolate, and place on waxed paper until set.
Nutrition Facts : Calories 46 calories, Carbohydrate 9.2 g, Fat 1.4 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.8 g, Sodium 76.8 mg, Sugar 6.5 g
QUICK AND SIMPLE FAIRY CAKES
My mom told me this recipe, and I love it because its really quick and very easy to follow!
Provided by pkhosa
Categories Desserts Cakes Cupcake Recipes
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 355 degrees F (180 degrees C). Grease 24 fairy cake cases (muffin cups) or line with paper liners.
- Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add 1/2 of the flour and 1/2 of the eggs; whisk until smooth. Add remaining flour and eggs and whisk until batter is light and fluffy; spoon into prepared muffin cups.
- Bake in the preheated oven until golden, 10 to 12 minutes.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 15.2 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 181.9 mg, Sugar 8.4 g
FAIRY CAKES
Perfect for a bake sale, kid's party or sweet afternoon snack, these iced cupcakes are the simplest sponges around and can be decorated as you like
Provided by Miriam Nice
Categories Dessert, Snack, Treat
Time 37m
Yield makes 20-24
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Line 2 x 12 hole bun tins or mini muffin tins with paper cake cases. Put all the fairy cake ingredients into a large bowl and whisk together with electric hand beaters until smooth. If you don't have these you can use a wooden spoon or balloon whisk (see tip).
- Dollop the mixture into the prepared cases until it's all used up. Bake for 10-12 mins or until golden and springy. To be sure they're cooked through, poke a cocktail stick into the centre of one of the cakes in a middle row - if it comes out cleanly, it's cooked. Leave to cool in the tin for 5-10mins then transfer to a wire rack to cool completely before decorating.
- Mix the icing sugar with enough water to make it the consistency of thick cream. Colour some or all of the icing with a few drops of your chosen food colouring(s) then drizzle over the top of the cooled fairy cakes. Sprinkle with your chosen toppings while the icing is still wet. Leave to set firm before serving. Will keep for 2 days in an airtight container.
Nutrition Facts : Calories 90 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.13 milligram of sodium
FAIRY MILK
This is one that my kids absolutely adore. I have been making it for years and I was really surprised that I didn't find it here.
Provided by GeauxGhoti
Categories Beverages
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Pour a glass of milk.
- Stir in sugar until dissolved (adjust this amount according to the size of the glass).
- Add a couple of drops of food coloring (or use more than one to create your own color).
- Stir in vanilla.
Nutrition Facts : Calories 203.3, Fat 3.9, SaturatedFat 2.4, Cholesterol 14.9, Sodium 53.5, Carbohydrate 31.8, Sugar 26.8, Protein 3.5
INCREDIBLY LIGHT AND FLUFFY FAIRY CAKES
Everyone loves to make fairy cakes. Why not? But this recipe shows you how to make them even better.
Provided by HungryRaver
Time 30m
Yield Makes 12 fairy cakes
Number Of Ingredients 0
Steps:
- First, preheat the oven to 180 degrees and line a fairy cake tin with cake cases.
- Take your softened fat and place it in a bowl. Then proceed to beat it as if you were creaming it(DO NOT ADD IN SUGAR AT THIS STAGE).
- Next, add in the sugar (make sure it has been sieved to achieve most air) and cream the two ingredients together.
- Using a separate bowl (this will have to be quite large), beat the egg. To make your cakes extra fluffy keep beating it even if you think it is done. The perfect outcome would be to end up with a "blob" of "froth" but that is not an easy feat. Then, spoon around a quarter of the egg to the beaten fat and beat it in thoroughly. To achieve best results make a well for the egg and when first starting to beat it in, mix the mixtures together like you would cement. After that, pour the mix into the rest of the egg and again, beat thoroughly. if you are adding an extract to this recipe then now is the time to do it, beating into the mix.
- Fold in the flour (after it has been sieved). if you are unsure as to how to do this then draw figures of eight around the bowl, coming up at the top and bottom.
- As with he eggs, beat the milk but this time continue unti it is a "blob" of "froth". Then, fold this into the mixture. the cake mix should be a good consistency, softly dropping off the spoon. Finally, spoon into the cake cases
- Bake for around 10 minutes or until golden brown and when inserted, a skewer comes out clean. Then leave to cool.
More about "fairy milk recipes"
DAIRY FREE POUND CAKE - SIMPLY WHISKED
From simplywhisked.com
50+ FAIRYTALE CRAFTS & RECIPES - FUN FILLED IDEAS …
From conservamome.com
RECIPES THAT USE A LOT OF MILK - FOOD NETWORK
From foodnetwork.com
THIS IS THE ONLY DAIRY-FREE BROWNIE RECIPE YOU'LL EVER …
From tasteofhome.com
EGGLESS FAIRY CAKES - NOA'S MODERN KITCHEN
From noasmodernkitchen.com
BUTTER BAKED CHICKEN | THE TIPTOE FAIRY
From thetiptoefairy.com
48 DELICIOUS RECIPES THAT USE REAL MILK - DAIRY CARRIE
FAIRY MILK RECIPE - RECIPES.NET
From recipes.net
Ratings 1Servings 2Cuisine AmericanCategory Milk
MARY BERRY'S ICED FAIRY CAKES | BAKING RECIPES | GOODTO
From goodto.com
ROYAL CHEF MARK FLANAGAN'S CORONATION QUICHE - BBC TRAVEL
From bbc.com
BEST MILK RECIPES - RECIPES.NET
From recipes.net
FAIRY MILK RECIPE | ALL THE FLAVORS
From alltheflavors.com
DAIRY-FREE CHOCOLATE CAKE – SUPER EASY, MOIST, FUDGY
From texanerin.com
DAIRY FREE CUPCAKES - EASY & SIMPLE RECIPE FROM SCRATCH
From chelsweets.com
THE BOTW RECIPE BOOK | POCKET TACTICS
From pockettactics.com
ALL GLOOM-BORNE ILLNESS PORRIDGE STEPS IN ZELDA: TEARS OF THE
From polygon.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
HOW TO MAKE FAIRY CAKES – RECIPE | CAKE | THE GUARDIAN
From theguardian.com
ALL COOKING RECIPES IN ZELDA TEARS OF THE KINGDOM
From attackofthefanboy.com
EASY FAIRY CAKES RECIPE - BBC FOOD
From bbc.co.uk
#15-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #beverages #easy #kid-friendly #low-fat #dietary #low-sodium #low-cholesterol #comfort-food #low-in-something #taste-mood #number-of-servings
You'll also love