Fake Steak Recipes

Steps:

• 1. In a bowl, combine 1 3/4 cups milk, bread crumbs, onions, salt,pepper. Crumble beef over mixture;mix well. Shape into 24 oval patties,place in two greased 15-in.x10-in.x1-in. baking pans. Cover; refrigerate 8 hours or overnight. Bake, uncovered, at 350 for 15 minutes; drain. Combine soup and remaining milk; pour over patties. Cover and bake 20-30 minutes longer or until meat thermometer reads 160 the patties will be a a lightly pink inside due to ingredients. Yield:24 servings! I half the recipe and then I have cooked them without waiting all those hours and they were great! I take a knife and test to see if are done and they really are great! Hope you enjoy as much as we did!

Steps:

• For Broth:
• Combine all ingredients in a large stock pot. Bring to a boil and let simmer 15 minutes prior to adding steaks.
• For Steaks:
• In a blender, combine first six ingredients. Process approximately 1 - 2 minutes - until smooth. Pour into mixing bowl. Using the dough hook, add gluten flour and process 3 - 4 minutes until smooth and forms into a rubbery ball. Remove dough and divide into two parts. Shape each part into a log shape approximately two inches around. Slice each log into 1/4 inch slices. Drop steak slices into boiling broth. When all steak slices are in the broth, turn heat down to a slow simmer and cook approximately 1 - 2 hours. Steak pieces will almost double in size and become lighter in color. Remove from broth and use in any recipe asking for gluten steaks or grind steaks and use in place of burger. Enjoy!
• Brenda Walsh, one of the sisters, says she likes to use this recipe for so many things, such as placing the steaks on a baking sheet sprayed with non-stick cooking spray and baking for 30 minutes. This changes the texture to a slightly more "chewy" consistency. Then placing them in a baking dish and pouring mushroom soup over them and baking for 1 hour. Delicious and easy! She also likes to make "steak" sandwiches with them. Try frying these with onions, placing them in a baking dish, pouring canned tomatoes over them and baking for one hour.