Fall Apple Punch Recipes

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APPLE ORCHARD PUNCH

This quick and easy punch would be delightful at a country wedding or any celebration. Champagne can be used instead of ginger ale for an adult punch.

Provided by Michele O'Sullivan

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 12

Number Of Ingredients 5



Apple Orchard Punch image

Steps:

  • In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
  • Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.

Nutrition Facts : Calories 168 calories, Carbohydrate 42.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 19.1 mg, Sugar 37.5 g

1 (32 fluid ounce) bottle apple juice, chilled
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 cup orange juice
1 ½ liters ginger ale
1 apple

FALL APPLE PUNCH

Make and share this Fall Apple Punch recipe from Food.com.

Provided by Shellbelle

Categories     Punch Beverage

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4



Fall Apple Punch image

Steps:

  • Combine cider and ginger ale in a large pitcher.
  • Slice apple and float in punch.
  • Sprinkle with cinnamon.
  • Serve.

Nutrition Facts : Calories 50.5, Sodium 8.7, Carbohydrate 13.1, Fiber 0.4, Sugar 12.4, Protein 0.1

1 quart apple cider
1 quart ginger ale
1 apple (any kind)
1 dash cinnamon

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