SAUTEED SWISS CHARD WITH BACON
Steps:
- Coat a large saute pan lightly with olive oil and add the diced bacon, garlic, and crushed red pepper. Bring the pan to medium-high heat. When the garlic has turned a lovely golden brown, remove from the pan and discard. At this point the bacon should start to become brown and crispy. Add the Swiss chard stems and the stock and cook until the stock has mostly evaporated. Add the Swiss chard leaves and saute until they are wilted. Season with salt.
SAUTéED WINTER SQUASH WITH SWISS CHARD, RED QUINOA AND ALEPPO PEPPER
Although any winter squash will be delicious, you do have to put some elbow grease into peeling and cutting the squash into small dice (no larger than 1/2 inch, and preferably smaller than that), so I recommend butternut, which is easiest to peel. Delicata, even easier to peel and dice, would be another good choice but you won't get the bright orange color, which is beautiful against the chopped blanched chard, whose stems lend texture to the dish. Red quinoa - just a sprinkling - makes a great finish, contributing another texture and more color. You can make a meal of the skillet combo if you top it with a poached egg, or you can serve it as a side dish.
Provided by Martha Rose Shulman
Categories dinner, vegetables, side dish
Time 35m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil while you strip leaves from chard ribs. Wash leaves in 2 changes of water and cut ribs into 1/4-inch dice. You should have about 1 cup diced chard ribs.
- When water comes to a boil salt generously and add chard leaves. Blanch just until wilted, about 1 minute. Transfer to a bowl of cold water, drain and squeeze out excess water, taking chard up by the handful. Chop medium-fine and set aside. You should have about 1 cup chopped blanched chard.
- In a large, heavy skillet heat 2 tablespoons olive oil over medium-high heat and add diced chard ribs. Sauté for 1 to 2 minutes and add squash. Allow to brown in the pan without stirring for a couple of minutes, then toss in the pan and sauté for 10 minutes, tossing or stirring in the pan occasionally. Season with salt and continue to cook, tossing or stirring in the pan occasionally, for another 8 to 10 minutes, until tender and lightly colored. Add remaining teaspoon of olive oil and garlic, chard and Aleppo pepper and toss together. Cook, stirring often, for another 3 to 4 minutes, until chard is evenly distributed throughout and garlic is fragrant. Add quinoa and toss together until evenly distributed and warmed through. Taste and adjust seasoning. Remove from heat and serve.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 7 grams, Carbohydrate 29 grams, Fat 9 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 782 milligrams, Sugar 5 grams
ACORN SQUASH WITH BACON
I did not, get this from any one ! This is a hand-me down recipe, my Mom, Grandma, her Mom Ect.... Like it love, "tweek" it to your own taste. I have never been told YUCK just where did you get this recipe? Simple, tasty, smokey and loved !
Provided by Cheri B
Categories Low Protein
Time 1h10m
Yield 4 each, 4 serving(s)
Number Of Ingredients 8
Steps:
- I like to buy the squash a month or two ahead of time to let it ripen, so that the squash turns yellow all the way around, not just on the bottom. That is when they are ripe. But if you didn't, don't let it stop you from making this recipe !
- Cut squash in 1/2 with the grooves.
- Remove the pulp with the seeds, and cut thin slice off back half, so the half lays steady-flat with out tipping, but try do not cut through the center.
- Place squash in greased oven proof pan.
- Place butter around edges of squash, and some in center, of each half.
- You will use 1 tablespoon for each half, more or less. This depends on how buttery you want it.
- Sprinkle with cinnamon, salt and pepper to taste, and then place bacon around edges of squash.
- Cover entire dish with foil, bake at 350 degrees, 45 minutes, or until done.
- To test for doneness, be careful when removing foil,steam will come out, fork test squash for tenderness, when done it will be soft all the way through, to skin.
Nutrition Facts : Calories 369.6, Fat 30.5, SaturatedFat 17, Cholesterol 71.9, Sodium 342.8, Carbohydrate 24.7, Fiber 4.6, Sugar 0.1, Protein 3.9
ACORN SQUASH WITH BACON, APPLE AND SWISS
Wanted a savory squash recipe. Tweaked an existing one from Betty Crocker to make a side dish; now I've got a keeper that's a meal!
Provided by sidMILB
Categories One Dish Meal
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Halve squash.
- Remove seeds and pulp.
- Place squash, cut side down, in a shallow baking dish.
- Add water.
- Bake at 350 degrees for 30 minutes.
- In a medium saute or sauce pan over medium heat, cook bacon until some fat is rendered (3 min).
- Add onion and saute/sweat for 3 minutes-ish.
- Add sage, rosemary,thyme, and pepper (or anything else you'd like).
- Add apple and saute/sweat for 2 minutes-ish.
- Add garlic and saute/sweat for 2 minutes-ish.
- Drain if needed.
- Stir in stuffing mix and water.
- Once stuffing mix is moist, stir in cheese.
- Spoon stuffing into prepared squash.
- Cover with loosely with foil.
- Bake about 20 minutes more.
- I removed foil; topped with optional topping (below) and baked for last five minutes.
- Optional topping:.
- Mix bread crumbs and olive oil.
- Mix in parsley and green onions.
Nutrition Facts : Calories 311.8, Fat 19.5, SaturatedFat 7.6, Cholesterol 35.5, Sodium 317.2, Carbohydrate 27.6, Fiber 4.3, Sugar 4.3, Protein 9.6
More about "fall brodo with acorn squash swiss chard and bacon recipes"
FALL BRODO | ENTERTABLEMENT
From entertablement.com
5/5 (2)Category SoupServings 6Estimated Reading Time 2 mins
ROASTED ACORN SQUASH WITH FALL SPICES AND TOASTED HAZELNUTS …
From today.com
BRAISED SWISS CHARD WITH BACON AND HOT SAUCE - BON APPéTIT
From bonappetit.com
48301 FALL BRODO WITH ACORN SQUASH SWISS CHARD AND BACON RECIPES
From recipeofhealth.com
RECIPE: ROASTED ACORN SQUASH & FARRO SALAD WITH ENDIVE, APPLE
From
CHARD AND FETA-STUFFED ACORN SQUASH - COUNTRY LIVING
From countryliving.com
EASY SAUTEED BUTTERNUT SQUASH WITH SWISS CHARD - JUST A …
From justalittlebitofbacon.com
BAKED ACORN SQUASH WITH BACON AND BROWN SUGAR
From hostessatheart.com
RECIPES - THE COLUMBUS DISPATCH
From dispatch.com
STUFFED ACORN SQUASH WITH SWISS CHARD: EASY FALL RECIPES
From bloomandspark.com
FALL BRODO WITH ACORN SQUASH, SWISS CHARD, AND BACON RECIPE
From recipeofhealth.com
ROASTED ACORN SQUASH WITH SWISS CHARD AND WILD RICE - MIZ …
From mizhelenscountrycottage.com
ACORN SQUASH AND SWISS CHARD SOUP | TASTY KITCHEN: A …
From tastykitchen.com
SAUTéED SWISS CHARD WITH BACON RECIPE | PALEO LEAP
From paleoleap.com
ACORN SQUASH SALAD WITH FARRO – A COUPLE COOKS
From acouplecooks.com
20 BEST ACORN SQUASH RECIPES - EASY WAYS TO COOK ACORN SQUASH
From thepioneerwoman.com
ONE-POT LOW FODMAP BRAISED CHICKEN WITH SWISS CHARD AND …
From fodmapeveryday.com
OUR TOP-RATED SQUASH RECIPES TO KICK OFF FALL
From allrecipes.com
FALL BRODO WITH ACORN SQUASH SWISS CHARD AND BACON RECIPES RECIPE
From recipert.com
You'll also love