Fall Harvest Baked Apples Recipes

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HARVEST BAKED APPLES

These are the best baked apples I've ever had. They are almost like individual apple crisps, and of course they must be served with a good vanilla ice cream!

Provided by startnover

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7



Harvest Baked Apples image

Steps:

  • Cut all ingredients together in a bowl except apples. Place apples in a glass baking dish.
  • Stuff each of them as full as you can get them with the oatmeal mixture, sprinkling the remainder over the tops.
  • Bake in a 425°F oven for 20 min or till very soft.
  • Serve while still warm with vanilla or caramel ice cream.

Nutrition Facts : Calories 389.4, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 100.4, Carbohydrate 73.6, Fiber 5.9, Sugar 61.9, Protein 1.5

4 large apples, cored (McIntosh or Brayburns are good)
1/4 cup quick oats
1 tablespoon lemon juice
3/4 cup brown sugar
1 teaspoon cinnamon
4 tablespoons butter
1/4 cup chopped pecans (optional) or 1/4 cup walnuts (optional)

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