HARVEST POTATO CASSEROLE
Sour cream and cream of chicken soup lend to the creamy texture of this tried-and-true casserole. My family prefers this to traditional mashed potatoes. -Mrs. Robert Cody, Dallas, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- Place potatoes and bay leaves in a Dutch oven or large kettle; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Remove from the heat; cool to room temperature. Place in the freezer (still covered by the cooking water) for 1 hour., Drain potatoes; peel and grate. Place in a greased 13x9-in. baking dish. Drizzle with butter. Sprinkle with salt and pepper; toss to coat. , In a large bowl, combine the sour cream, soup, 1 cup cheese, pimientos and onion; spread over potatoes. Sprinkle with the remaining cheese; top with cornflakes (dish will be full). , Bake, uncovered, at 350° for 45-50 minutes or until bubbly.
Nutrition Facts : Calories 395 calories, Fat 19g fat (13g saturated fat), Cholesterol 68mg cholesterol, Sodium 421mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 3g fiber), Protein 10g protein.
FALL HARVEST POTATO CASSEROLE
This is a wonderful comfort dish that is perfect when the first nip in the air makes its presence. Time does not include freezing.
Provided by Chef Buggsy Mate
Categories Potato
Time 1h45m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes and bay leaves in a large kettle; cover with water.
- Bring to a boil.
- Reduce heat; cover and simmer for 25-30 minutes or until tender.
- Remove from heat; cool to room temperature.
- Place potatoes in the freezer for 1 hour and do not drain cooking water.
- Drain potatoes; peel and grate.
- Place in a greased 9x13" baking dish.
- Drizzle with butter, sprinkle with salt and pepper; toss to coat.
- Combine the sour cream, soup, 1 cup cheese, and onions; spread over potatoes.
- Sprinkle with remaining cheese; top with cornflakes.
- Bake uncovered at 350 degrees for 45-50 minutes until bubbly.
Nutrition Facts : Calories 413.6, Fat 20.1, SaturatedFat 12.1, Cholesterol 49.5, Sodium 452.8, Carbohydrate 48.3, Fiber 5.6, Sugar 2.5, Protein 11.8
HARVEST POTATOES
This has been a requirement of any company dinner at our house. It is very rich and cheesy, probably still fattening with low fat substitutes, which I use. The taste is wonderful
Provided by mandabears
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spray 13 x 9 pan with cooking spray.
- Mix all ingredients together except topping ingredients in a large bowl.
- Spoon into pan.
- In a small bowl mix topping ingredients.
- Sprinkle over potato mixture.
- Bake for 45 minutes or until golden brown and bubbly.
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CHEESY POTATO CASSEROLE WITH BUTTERY RITZ CRACKERS
From halfbakedharvest.com
4.1/5 (315)Total Time 1 hr 30 minsServings 8Calories 583 per serving
- 1. Preheat the oven to 375 degrees F. Bring the potatoes to a boil in a large pot of cold water. Salt the water and cook until the potatoes are tender, about 20 to 30 minutes.2. Drain the potatoes, return the potatoes to the pot and mash over low heat, adding 6 tablespoons butter, 3 cups cheddar cheese, yogurt, cream, thyme, garlic powder, onion powder, paprika, and cayenne. Season to taste with salt and pepper. Spoon the potato mixture into a 9x13 inch baking dish. Top with the the remaining 1/2 cup to 1 cup cheddar cheese.3. In a medium bowl, mix together the cracker crumbs, garlic, Worcestershire sauce, and 4 tablespoons butter. Sprinkle the crackers evenly over the potatoes.4. Cover the dish with foil. Transfer to the oven and bake for 30-35 minutes, remove the foil and continue baking another 15 minutes, until the crackers are golden. Serve warm topped with fresh thyme and flaky sea salt.
- 1. Combine the potatoes and 1 1/2 cups water. Cover and cook on high pressure/manual for 12 minutes. Once done cooking, use the natural or quick release function and release the steam. Drain the potatoes well.2. Finish as directed above from step 2 on.
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