FRESH PEAR PIE
This is quite a refreshing dessert. Serve plain, or with whipped cream or ice cream.
Provided by Carol
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 5h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Place a baking sheet on the bottom oven rack.
- Combine sugar, flour, salt, cinnamon, and lemon zest in mixing bowl. Roll out half the pastry and line a 9-inch pie pan.
- Arrange pear slices in layers in the pastry-lined pan, sprinkling the sugar mixture over each layer. Dot with butter and sprinkle with lemon juice.
- Roll out remaining dough for the top crust. Use your finger dipped in a small bowl of water to moisten the rim of the bottom crust. Place top crust over filling, and trim edge using kitchen shears or a sharp paring knife. Fold edge under bottom crust, pressing to seal. Flute edge. Cut slits in top crust to allow steam to escape.
- Bake in the preheated oven on the baking sheet for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake until crust is golden brown and filling is bubbly, 35 to 40 minutes longer. Allow to cool several hours before serving.
Nutrition Facts : Calories 360.3 calories, Carbohydrate 51.6 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 5.1 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 317.8 mg, Sugar 22.7 g
HOMEMADE PEAR PIE
I entered this pie in a local baking contest and ended up winning! Bartlett pears hold up well when baked, adding a nice layer of texture. -Darlene Jacobson, Waterford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour or overnight., Preheat oven to 425°. In a large bowl, toss pears with lemon juice. In a small bowl, mix flour, 1/2 cup sugar and cinnamon; add to pear mixture and toss to coat., On a lightly floured surface, roll half of dough into an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Sprinkle with remaining sugar. Bake until crust is golden brown and filling is bubbly, 45-50 minutes. Cover edges loosely with foil during the last 20 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.
Nutrition Facts : Calories 438 calories, Fat 21g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 317mg sodium, Carbohydrate 58g carbohydrate (25g sugars, Fiber 4g fiber), Protein 4g protein.
FALL PEAR PIE
I came across this recipe (can't remember where) and scribbled it on a piece of paper because my husband's favorite fruit is pears. I finally made it for the first time a month ago and he commented that "This is the best pie I have ever tasted!" This time, he even went and bought the pears himself and asked me to make it for him, which means he REALLY likes it. It is great to make in the fall when pears are a plenty. It's a nice change of pace from apple pie. Top it with vanilla ice cream or sweetened whipped cream and devour! I like to use Classic Pie crust, Recipe #26205. It is by far, the BEST pie crust ever. By the way, depending on the size of your pears, you may need more than six. It's best to make sure you have enough filling because the pears cook down and the pie shrinks.
Provided by Delish
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine sugar, tapioca, nutmeg, cinnamon, salt, and lemon peel; set aside.
- In a large bowl, combine pears and lemon juice; toss to coat.
- Sprinkle dry ingredients over pears and toss or stir gently to coat evenly.
- Line pie plate with bottom crust.
- Pour pear filling in crust.
- Top evenly with cubed butter and top with top crust.
- Seal pie, flute edges, and cut slits in top of crust to allow steam to escape.
- Brush with milk and sprinkle sugar over top if desired.
- Bake at 400 degrees Fahrenheit for 50 minutes or until crust is golden brown and filling is bubbly.
- Cool on wire rack.
Nutrition Facts : Calories 463.5, Fat 18.8, SaturatedFat 5.8, Cholesterol 7.9, Sodium 377.1, Carbohydrate 73.8, Fiber 6.3, Sugar 40.2, Protein 3.7
FALL PEAR PIE
Make and share this Fall Pear Pie recipe from Food.com.
Provided by RecipeNut
Categories Pie
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine pears, sugar, tapioca and nutmeg. Line a pie plate with bottom crust; add pear mixture. Roll out remaining pastry to fit top of pie; cut large slits in top. Place over filling; seal and flute edges. Brush with egg. Bake at 375 degrees for 55-60 minutes or until the pears are tender. Remove to a wire rack. Pour cream through slits if desired.
Nutrition Facts : Calories 445.6, Fat 16.4, SaturatedFat 4.1, Cholesterol 23.2, Sodium 297.5, Carbohydrate 73.6, Fiber 5.8, Sugar 40.5, Protein 4.3
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