SAUSAGE SKILLET DINNER
Quick to assemble and easy to clean up, this is my favorite dish to serve when we all need something simple and good. -Tinda Davis, Franklin, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute sausage in butter for 3-4 minutes or until lightly browned. Add the potatoes, onion and apple; saute 4-5 minutes longer or until apple is tender and potatoes are golden brown. Stir in the vinegar, sugar and caraway seeds., Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Sprinkle with parsley.
Nutrition Facts : Calories 452 calories, Fat 29g fat (13g saturated fat), Cholesterol 72mg cholesterol, Sodium 1268mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 4g fiber), Protein 15g protein.
SAUSAGE & VEGETABLE SKILLET DINNER
I threw this sausage recipe together one night to use up produce before going out of town. Who knew it was going to be such a hit! Now it's a recipe I turn to whenever time is tight. -Elizabeth Kelley, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a 12-in. skillet, heat oil over medium-high heat; saute sausage and onion until onion is tender. Add garlic and pepper flakes; cook and stir 1 minute., Add potatoes, corn, pepper and broth; bring to a boil. Reduce heat to medium; cook, covered, until potatoes are tender, 15-20 minutes. Stir in spinach until wilted.
Nutrition Facts : Calories 371 calories, Fat 11g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 715mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges
EASY SMOKED SAUSAGE SKILLET
Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
- Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
- In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.
Nutrition Facts : Calories 722 calories, Carbohydrate 54.6 g, Cholesterol 71.7 mg, Fat 45 g, Fiber 5.5 g, Protein 22.8 g, SaturatedFat 14.1 g, Sodium 1243.1 mg, Sugar 4.9 g
FALL SAUSAGE SKILLET DINNER
I got this from a Yahoo recipe sight (another mom's recipe). I like using the sliced apples, instead of applesauce. Serve with salad, bread and your choice of veggies.
Provided by WI Cheesehead
Categories Stew
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the honey, cider vinegar and mustard in a bowl until well blended.
- Slice the sausage and add to a medium heat skillet.
- Pour sauce over and sprinkle with onion.
- Add sliced potatoes and apples.
- Cover and simmer until potatoes are tender.
Nutrition Facts : Calories 572.6, Fat 33.3, SaturatedFat 11.8, Cholesterol 79.5, Sodium 1134.7, Carbohydrate 49, Fiber 4.5, Sugar 18.1, Protein 20.1
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- Festival-Style Grilled Italian Sausage Sandwiches. View Recipe. "These delicious grilled sausage sandwiches are my attempt to duplicate the ones I ate when I was growing up and attended Italian street festivals in the North End of Boston," writes recipe contributor carina.
- Chicken, Sausage and Zucchini Pasta. View Recipe. Sausage pasta is a classic dinner recipe. This one combines Italian sausage with diced tomatoes, zucchini, and mushrooms for a hardy and filling sausage dinner.
- Kielbasa and Cabbage for Electric Pressure Cookers. View Recipe. Have an Instant Pot or other multi-cooker? You are mere minutes away from a stick-to-your-ribs meal for your whole family.
- Italian Sausage Stuffed Shells. View Recipe. Italian sausage was made for pasta. But you can always go beyond just slices or crumbles in your sauce. These stuffed pasta shells are a terrific make-ahead dish for potlucks or busy weeknights.
- Sheboygan Grilled Brats. View Recipe. The Sheboygan area of Wisconsin has a rich history of German culture and food. This recipe from contributor PBFITZ is inspired by the German-style grilled bratwurst and tender onions they grew up eating.
- Caldo Verde (Portuguese Sausage Kale Soup) View Recipe. Sausage in soup can be really wonderful, and this authentic Portuguese caldo verde with kale and sausage is a good place to start.
- World's Best Lasagna. View Recipe. If you love a meaty lasagna, then this version starring Italian sausage will be just the ticket for your family's dinner.
- Boilermaker Tailgate Chili. View Recipe. While many people only use ground meat in their chili, pros know that adding some sausage brings extra flavor. If you have a tailgate or backyard party coming up, this chili will be just the ticket.
- Easy Cajun Jambalaya. View Recipe. The Cajuns are known for putting spicy sausage like andouille in their dishes, and none is more famous than jambalaya!
- Chicago-Style Pan Pizza. View Recipe. Sausage on pizza, whether in the form of pepperoni or Italian crumbles or slices, is just as classic as can be. This Chicago-style pan pizza was made to be a base for sausage of several kinds.
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