Family Favorite Spaghetti Sauce Recipes

FAMILY-FAVORITE SPAGHETTI SAUCE

Friends will rave over it, too. Serve over pasta, and round out the meal with a simple salad and garlic bread. -Helen Rowe, Spring Lake, Michigan

Provided by Taste of Home

Categories Dinner

Time 6h30m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 16

Family-Favorite Spaghetti Sauce image

Steps:

In a large skillet, cook the sausage, beef, onion, celery and garlic in oil over medium heat until meat is no longer pink; drain. In a 4-qt. slow cooker, combine the diced tomatoes, tomato soup, mushrooms, tomato sauce, tomato paste, sugar and seasonings. Stir in sausage mixture., Cover and cook on low for 6-8 hours or until flavors are blended. Serve with spaghetti.

Nutrition Facts : Calories 223 calories, Fat 10g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 790mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 4g fiber), Protein 13g protein.

Ingredients

1 pound bulk Italian sausage
1/2 pound ground beef
1 large onion, chopped
1 celery rib, chopped
3 garlic cloves, minced
1 tablespoon olive oil
1 can (28 ounces) diced tomatoes
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) mushroom stems and pieces, drained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 tablespoon sugar
1/2 teaspoon pepper
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
Hot cooked spaghetti

FAMILY-FAVORITE PASTA SAUCE

This hearty Italian-style meat sauce has a sweetness that I really love. It's the recipe I use for spaghetti, lasagna and gnocci, which I bake with mozzarella and Parmesan on top. -Jody L Bober, St Clairsville, Ohio

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 8 servings.

Number Of Ingredients 15

Family-Favorite Pasta Sauce image

Steps:

In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, tomato paste, water, parsley, brown sugar, vinegar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours or until flavors are blended. Serve with pasta. Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 169 calories, Fat 9g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 884mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein.

Ingredients

1 pound bulk Italian sausage
1 large sweet onion, chopped
3 garlic cloves, minced
1 tablespoon olive oil
1 can (28 ounces) diced tomatoes, undrained
1 can (6 ounces) Italian tomato paste
1/2 cup water
2 tablespoons minced fresh parsley
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
2 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon Italian seasoning
1/4 teaspoon coarsely ground pepper
Hot cooked pasta of your choice

NANNYS SPAGHETTI SAUCE 5 STAR FAMILY FAVORITE

This is one of the many recipes from my grandmother's cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may not be posted on some. Five Star Family Favorite !

Provided by staceyelee

Categories Sauces

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 12

Nannys Spaghetti Sauce 5 Star Family Favorite image

Steps:

Brown the beef.
Add the chopped veggies.
Add tomato sauces & spices.
Simmer 4 hours--the longer the better.
Nanny always put it in her crock pot to simmer all day.
Sometimes she added 1 T grape jam.

Nutrition Facts : Calories 193.8, Fat 8.9, SaturatedFat 3.4, Cholesterol 38.6, Sodium 1060, Carbohydrate 17.1, Fiber 2.3, Sugar 9.7, Protein 12.7

Ingredients

1 lb ground beef
2 teaspoons salt
2 teaspoons black pepper
1 cup tomato sauce
2 (14 ounce) cans chopped stewed tomatoes
1 yellow onion, chopped
1 green bell pepper, chopped
1 garlic, pods chopped
2 tablespoons sugar
2 tablespoons Worcestershire sauce
2 tablespoons italian seasoning
3 bay leaves

FAMILY FAVORITE SPAGHETTI SAUCE

My mother has been making this sauce since before I can remember. Picking the tomatoes off the vine in our garden. The smell of it cooking makes our house the most welcoming on the block, and the bright red color of the sauce from using vine ripened tomatoes makes it a real treat.

Provided by Chey4961

Categories Sauces

Time 4h30m

Yield 12 serving(s)

Number Of Ingredients 10

Family Favorite Spaghetti Sauce image

Steps:

Brown link sausage, and cut into thirds.
Combine all ingredients into large sauce pan.
Cover and simmer.
Cook for 4 hours, stirring occasionally.

Nutrition Facts : Calories 348.4, Fat 22.4, SaturatedFat 6.2, Cholesterol 85.3, Sodium 1425.4, Carbohydrate 17.8, Fiber 3.8, Sugar 10.4, Protein 20.6

Ingredients

4 cups tomato sauce
8 cups diced tomatoes
1/4 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon sugar
1/8 teaspoon msg
1/8 teaspoon onion salt
1/4 cup dried parsley
1/3 cup grated parmesan cheese
3 lbs link sausage

ZAPPA FAMILY SPAGHETTI SAUCE

I have spent a lifetime trying to duplicate the red sauce and meatball recipe my mother, Anne Marie Zappa, cooked every week when I was growing up. I'll never do it, but this is close. This is a forgiving recipe. Maybe you want to add a couple of chicken thighs, or mix in a few browned hot sausages. Just keep a good ration of pork to beef.

Provided by Kim Severson

Categories dinner, pastas, main course

Time 3h

Yield 6 to 8 servings

Number Of Ingredients 20

Zappa Family Spaghetti Sauce image

Steps:

Sprinkle salt and pepper all over pork and beef. Place large pot over medium-high heat; when hot, add olive oil and brown meat. (Or cook meat in same pot used for meatballs, browning in the leftover fat.) Remove meat to a platter. Turning heat under pot to medium, add onions, and cook 3 minutes, stirring. Add garlic, and cook 2 minutes longer. Add tomato paste, and stir: cook until it absorbs fat in pan. Add oregano, basil, red pepper flakes, kosher salt and bay leaf, stirring to combine.
Add cans of tomatoes and tomato sauce, then 4 1/2 cups water. Stir in sugar, parsley and peperoncini. Return meats to pot with their juices. Bring sauce to a gentle boil. Turn heat down to a simmer, partly cover and leave sauce to simmer 21/2 hours or more, stirring regularly.
About 20 minutes before serving, add meatballs to pot. Boil spaghetti according to package directions. Drain, return spaghetti to pan and add 3 cups sauce. Toss pasta in pan for a minute to coat with sauce, and place on a large platter. Pour 2 more cups sauce over pasta. Place meat and meatballs on pasta, slicing large pieces. Serve with bowls of remaining sauce and Parmesan.

Nutrition Facts : @context http, Calories 303, UnsaturatedFat 9 grams, Carbohydrate 20 grams, Fat 14 grams, Fiber 5 grams, Protein 28 grams, SaturatedFat 4 grams, Sodium 966 milligrams, Sugar 11 grams, TransFat 0 grams

Ingredients

Salt and pepper
1 pound pork spareribs, neck bones or pork chops
1 pound beef chuck roast, blade steak or brisket
3 tablespoons olive oil
3/4 cup chopped onions
2 cloves garlic, minced
1 6-ounce can tomato paste
1 teaspoon dried oregano
1 tablespoon dried basil
1 teaspoon dried red pepper flakes
1 1/2 teaspoons kosher salt
1 bay leaf
1 28-ounce can crushed tomatoes, preferably Italian
1 28-ounce can tomato sauce
1/2 teaspoon sugar
2 tablespoons fresh parsley, roughly chopped
4 small or 2 large pickled peperoncini
Cooked meatballs
1 pound dried spaghetti for serving
Grated Parmesan for serving

More about "family favorite spaghetti sauce recipes"

HOMEMADE SPAGHETTI SAUCE WITH FRESH TOMATOES

Jul 12, 2021 Instructions. Bring a large pot of water to a boil. Place tomatoes a few at a time in the water and remove after 10-15 seconds. …
From favfamilyrecipes.com
4.9/5 (81)
Calories 128 per serving
Category Dinner, Main Course

Bring a large pot of water to a boil. Place tomatoes a few at a time in the water and remove after 10-15 seconds.
Immediately place tomatoes in an ice-water bath and remove skins and stems. Cut tomatoes into fourths and place in a food processor or blender.
Process tomatoes a few times, you want them to be the consistency of crushed tomatoes (don't over process). Set aside.

Family Favorite Spaghetti Sauce Recipes

FAMILY-FAVORITE SPAGHETTI SAUCE

Friends will rave over it, too. Serve over pasta, and round out the meal with a simple salad and garlic bread. -Helen Rowe, Spring Lake, Michigan

FAMILY-FAVORITE PASTA SAUCE

This hearty Italian-style meat sauce has a sweetness that I really love. It's the recipe I use for spaghetti, lasagna and gnocci, which I bake with mozzarella and Parmesan on top. -Jody L Bober, St Clairsville, Ohio

NANNYS SPAGHETTI SAUCE 5 STAR FAMILY FAVORITE

FAMILY FAVORITE SPAGHETTI SAUCE

My mother has been making this sauce since before I can remember. Picking the tomatoes off the vine in our garden. The smell of it cooking makes our house the most welcoming on the block, and the bright red color of the sauce from using vine ripened tomatoes makes it a real treat.

ZAPPA FAMILY SPAGHETTI SAUCE

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