Family Favorite Tacos Recipes

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FAMILY-FAVORITE TACOS

Number Of Ingredients 10



Family-Favorite Tacos image

Steps:

  • 1. Cook and stir ground beef and onion in 10-inch skillet until beef is brown drain. Stir in seasoning mix (dry) and water.2. Heat to boiling reduce heat. Simmer uncovered 10 minutes, stirring occasionally. Spoon beef mixture onto chips. Top with remaining ingredients.1 SERVING: Calories 575 (Calories from Fat 315) Fat 35g (Saturated 13g) Cholesterol 80mg Sodium 950mg Carbohydrates 46g (Dietary Fiber 6g) Protein 25g.

Nutrition Facts : Nutritional Facts Serves

1 pound ground beef
1 large onion, chopped
1 envelope (about 1 1/4 ounces) taco seasoning mix
1 cup water
1 (12-ounce) package tortilla chips
1/2 head lettuce, shredded
2 medium tomatoes, chopped
1 (2 1/4-ounce) can sliced ripe olives, drained
1 cup shredded Cheddar or Monterey Jack cheese (4 ounces)
2/3 cup dairy sour cream

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