FAMILY-STYLE CHICKEN
Steps:
- Preheat oven to 350 degrees F.
- Lightly coat the roasting pan with vegetable spray.
- Make the Vegetables: Toss all of the ingredients in a large bowl, and arrange them in the roasting pan, leaving room in the center for the chicken.
- Prepare the Chicken: Nestle the chicken pieces in the center of the pan. Combine the remaining ingredients and sprinkle evenly over the chicken. Cover the pan tightly with aluminum foil and bake for 1 hour.
- Remove the chicken from the oven and baste with the drippings. Continue baking uncovered until well browned, about 1 hour more. Arrange the chicken on a platter surrounded by the vegetables. Sprinkle with the garnish.
Nutrition Facts : Calories 524 calorie, Fat 18 grams, SaturatedFat 4 grams, Carbohydrate 12.8 grams, Fiber 4.5 grams
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