Fancy Cranberries Recipes

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FANCY CANNED CRANBERRIES

The ultimate high-low condiment your table didn't know it was missing. These dressed-up canned cranberries become tart, juicy and a little bit savory thanks to some fresh citrus, thinly sliced red onion and a little flaky salt. With or without whole berries suspended in them? That's dealer's choice, but the rounds will be much easier to slice without them.

Provided by Alison Roman

Categories     sauces and gravies, side dish

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 6



Fancy Canned Cranberries image

Steps:

  • Open the cans of jellied cranberries and slice the cylinders into 1/2-inch-thick rounds.
  • Scatter the rounds on a large platter, and top with citrus slices and a little thinly sliced red onion. Squeeze lemon juice over everything, and sprinkle with flaky salt, black pepper and mint, if using.

2 (14-ounce) cans jellied cranberry sauce
2 tangerines, oranges or blood oranges, peeled and sliced into rounds, seeds removed
1/2 small red onion, thinly sliced
1 lemon, halved crosswise
Flaky sea salt and freshly ground black pepper
1/2 cup mint or parsley leaves (optional)

SIMPLE "FANCY" CRANBERRY SAUCE

Cranberry sauce recipes range from the very simple (cranberries, water, and sugar) to the relatively complex. This is my personal compromise. It's only slightly more complicated to make than the most basic recipe, but it has enough extra in it to make it a bit more interesting.

Provided by Cookin Cop

Categories     Jellies

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6



Simple

Steps:

  • Bring water and sugar to a boil.
  • Add remaining ingredients, return to boil.
  • Reduce heat and simmer, stirring often, until berries burst.
  • Remove from heat and allow to cool to room temperature.
  • Remove ginger root, refrigerate until cold (preferably over night to allow ample time to gel).
  • Even after cooling, this is a bit runny for some people's taste. You can solve this by either reducing the amount of liquid added, or by boiling some of it off.

Nutrition Facts : Calories 265.7, Fat 0.3, Sodium 3.6, Carbohydrate 68.5, Fiber 4.9, Sugar 59.1, Protein 0.8

12 ounces fresh cranberries (rinsed)
4 -6 ounces fresh blueberries (rinsed)
1/4-1/2 inch fresh gingerroot (peeled)
1 cup sugar
1 cup water
1/2 cup orange juice

FANCY CRANBERRIES

Number Of Ingredients 3



Fancy Cranberries image

Steps:

  • Heat cranberries in a small Dutch oven. Season with cinnamon, nutmeg, or other desired spices. Add chopped apples and simmer on a low heat until apples are tender.Spiced with More Tall Tales - Vegetables and Salads

Nutrition Facts : Nutritional Facts Serves

1 can cranberries, whole berries
cinnamon and/or nutmeg
3/4 cup fresh apple, chopped

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  • Cranberry French Toast Casserole. French toast is usually pretty sweet, and that’s just the way I like it! This recipe is no exception thanks to the creamy custard and brown sugar, cinnamon, and pecan topping.
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  • Cranberry Cobbler. View Recipe. Make this super easy cobbler with leftover fresh cranberries and freeze to enjoy at a later date. "Super easy and very tasty," says Allrecipes Allstar RainbowJewels.
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  • Pumpkin-Cranberry Scones. View Recipe. Baking these fresh cranberry and pumpkin scones will make your home smell delightful. Top the scones with pumpkin seeds before baking for a bit of crunch, extra flavor and color.
  • Cranberry-Orange French Toast. View Recipe. A great way to enjoy fresh cranberries for breakfast or brunch during the holiday season, the fresh cranberry and orange sauce makes this baked French toast so delicious.
  • Thyme-Roasted Brussels Sprouts with Fresh Cranberries. View Recipe. Brussels sprouts are elevated into an elegant side dish with tangy fresh cranberries and sweet maple syrup.


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