Fancy Hamburgers Recipes

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FANCY HAMBURGERS

This is something my grandmother has made for me ever since I was little and they are DELICIOUS!!!! I believe this is a German Dish, since she is from Berlin.

Provided by Reeses Pieces

Categories     Meat

Time 35m

Yield 2 serving(s)

Number Of Ingredients 4



Fancy Hamburgers image

Steps:

  • Place the ground chuck in a bowl, and add the egg. Mix the egg in with the meat, to make sure the meat is fully soaked.
  • Begin making your "Hamburgers.".
  • What I do is take about a handfull of hamburger meat, roll it into a ball and flatten out.
  • Next, pour bread crumbs out on a separate plate.
  • Dip the each hamburger on BOTH sides into the bread crumbs.
  • Cook in a frying pan with 2 - 3 tablespoons of butter on med-to med-low heat until fully cooked.
  • Enjoy!

Nutrition Facts : Calories 499.2, Fat 33.3, SaturatedFat 15.3, Cholesterol 283.7, Sodium 291.4, Carbohydrate 0.2, Sugar 0.2, Protein 46.9

1 lb ground chuck
2 -3 tablespoons butter
1 egg
Italian seasoned breadcrumbs

BEST HAMBURGER EVER

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14



Best Hamburger Ever image

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
  • Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

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