SOUTHERN BOILED CUSTARD
A wonderful winter beverage that is part custard, and part heaven. Don't be afraid to try this recipe using almond or rum flavoring instead of the traditional vanilla extract.
Provided by Cathy
Categories Drinks Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Into the lower pot of a double boiler, add water. In the upper pot, add milk. Heat through over medium heat.
- Beat eggs together until light. Add sugar and mix well. Pour a small portion of hot milk into the eggs and sugar to warm and thin this portion. Pour slowly into hot milk.
- Cook, stirring constantly until it will coat a spoon. Do not over cook. Add vanilla extract. Chill in refrigerator before serving.
Nutrition Facts : Calories 216.2 calories, Carbohydrate 30.8 g, Cholesterol 128.4 mg, Fat 7.1 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 92.6 mg, Sugar 30.8 g
FANNIE'S HOMEMADE BOILED CUSTARD
This recipe was handed down by my great grandmother...for those of you who dont know what it is .......it is alot like egg nog, Big Moma always had gallons like 3 or 4 made up for Christmas, we always had alot of family in at Christmas so it took alot.....that was the one thing i looked forward to at Christmas ......She has been dead for 33 years now and i miss her dearly....but when Christmas rolls around and the boiled custard comes out.....i always think of her.....and the fun we had in the kitchen when i was little...she was a great cook, great grandmother and i miss her bunches.....
Provided by sweethonesty24 Flem
Categories Beverages
Time 50m
Yield 1/2 gallon (little more)
Number Of Ingredients 8
Steps:
- Beat you egg yolks till well mixed.
- add your sugar.
- add your vanilla.
- add about 2 cups of your milk mix well.
- Put your mixture into a double boiler and fill up to the line with milk mix well.
- when you custard gets hot and starts to boil take your 3 tbls. of flour and water mix together no lumps then add the mixture to the custard alittle at a time this is where you decide how thick you want your custard -- should be thick, stick to the back of a spoon but not like pudding, you should be able to drink it from a glass -- i usually use all of it but when it starts stickin to the back of my spoon when i dip it into the custard i remove it from the heat -- once you remove it let it cool off before putting it in the fridge to chill --
- this step is optional, some donet like the egg whites in their custard but i prefer mine that way you dont have to add them if you dont want too -- but if you choose to try it --
- beat your egg whites till stiff -- then pour your boiling water over the egg whites and stir the whites around in the hot water this will cook them slightly -- now take a big spoon with sloths and dip the egg whites out of the water draining well and if your not sure if you will like the egg whites put them into a bowl -- when the custard is chilled -- pour you a glass and add a tbl. or so to your glass push the whites down into the custard -- then enjoy -- if you decide you like the egg whites then just add em to the whole batch of custard when you put it in you pitcher or whatever you decide to put it in -- at christmas its really pretty in a punch bowl -- .
Nutrition Facts : Calories 6553.3, Fat 209.2, SaturatedFat 112.4, Cholesterol 3567.4, Sodium 2935.1, Carbohydrate 934.7, Fiber 1.3, Sugar 709.5, Protein 229.3
BOILED CUSTARD
This recipe is my mother's. Someone in one of my groups wanted a boiled custard recipe and in going thru her recipes I found one in her own writing. She loved boiled custard at Christmas in one of her pretty crystal glasses topped with real whipped cream. As you can see, this is a very old recipe and I was so glad to find it. ...
Provided by Donna Brown
Categories Non-Alcoholic Drinks
Number Of Ingredients 5
Steps:
- 1. Heat in top of double boiler 1 qt. sweet milk. Slightly beat 4 whole eggs. Add to the eggs 1/2 cup sugar, 1/8 tsp. salt. Beat eggs again & spoon a little hot milk into the eggs and stir well then add the eggs to hot milk stirring constantly until mixture thickens enough to coat a spoon. Remove from heat and place in a pan of cold water stirring constantly for a minute or two. Add 1 teaspoon vanilla & continue to cool. If custard has a tendancy to curdle, beat with egg beater until smooth again. NOTE: She only used whole milk, not 2%, etc. Also, place the pan you cooked it in in the cold water, don't pour mixture into cold water.
PERFECT BOILED CUSTARD
Truly perfect. Perfect for trifles, perfect with fresh fruit, perfect with caramel sauce, perfect on its own.
Provided by Mirj2338
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs in top of a double boiler on medium speed of an electric mixer until frothy.
- Combine sugar, flour, and salt; stirring well; gradually add to eggs, beating until thick.
- Gradually stir about one-fourth of hot milk into egg mixture; add remaining milk, stirring constantly.
- Bring water in bottom of double boiler to a boil.
- Reduce heat to low; cook, stirring occasionally, 20 minutes, or until custard thickens and coats a metal spoon.
- Stir in vanilla.
- Pour custard into serving bowl and chill.
BOILED CUSTARD
Steps:
- Heat 1 1/2 cups of the milk in a double boiler until a skim forms (just before boiling) on the top of the milk.
- Sift together the sugar, cornstarch, and salt in a mixing bowl. Stir in the remaining 1/2 cup milk.
- Beat the eggs in a small bowl. Whisking constantly, slowly stream 1/4 cup hot milk into the eggs.
- Slowly pour the egg-milk mixture back into the double boiler, whisking constantly to prevent lumps. Stir in the sugar mixture and continue cooking the custard until it thickens, about 15 minutes, stirring constantly (see Note). Stir in the vanilla.
- From Gwen
- Don't be turned off by the term custard. This is delicious served cold.
- Note
- Combining hot milk and eggs is a delicate process, and lumps may appear even if you are very careful. If lumps do appear, strain the custard through a fine sieve.
More about "fannies homemade boiled custard recipes"
GRANDMA'S OLD FASHIONED BOILED CUSTARD …
From deepsouthdish.com
BOILED CUSTARD - AN OLD FASHIONED RECIPE
From greedygourmet.com
THE BEST SOUTHERN STYLE BOILED CUSTARD …
From thefoodxp.com
MOM'S FAVORITE BANANA CUSTARD RECIPE - THEFOODXP
From thefoodxp.com
CUSTARD RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
FANNIES HOMEMADE BOILED CUSTARD FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
AUNT JUNE'S BOILED CUSTARD | BETTER HOMES & GARDENS
From bhg.com
BOILED CUSTARD - THE SOUTHERN C
From thesouthernc.com
FANNIES HOMEMADE BOILED CUSTARD RECIPES
From tfrecipes.com
EASY BOILED CUSTARD RECIPE | MYRECIPES
From myrecipes.com
BAKED CUSTARD RECIPE - TASTES OF LIZZY T
From tastesoflizzyt.com
TAKING ON FANNIE FARMER: HOW A BAKING-IMPAIRED INTERN …
From americanhistory.si.edu
DRINKING CUSTARD, AKA BOILED CUSTARD OR CRèME ANGLAISE
From pauladeen.com
BOILED CUSTARD FROM THE BOSTON COOKING-SCHOOL COOK BOOK BY …
From app.ckbk.com
FANNIE’S HOMEMADE BOILED CUSTARD RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
BAKED CUSTARD AND GRANDMA FANNY - OH SWEET MERCY
From ohsweetmercy.com
SOUTHERN STYLE BOILED CUSTARD - BROWNIE BITES BLOG
From browniebites.net
HOW TO MAKE FANNIE FARMER’S 1896 BROWNIES, THE OLDEST BROWNIES …
From theepochtimes.com
OLD FASHIONED BOILED CUSTARD - THE NOURISHING GOURMET
From thenourishinggourmet.com
You'll also love