FANTASTIC FLAN PIE
I made this pie recently for the first time, and it was delicious! It's creamy and slightly sweet.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. , Meanwhile, in a blender, combine the eggs, milk, condensed milk, sugar, vanilla and salt; cover and process until smooth. Pour filling into crust. , Bake at 400° for 15 minutes. Reduce heat to 350°; bake 20 minutes longer or until a knife inserted in the center comes out clean. Cover edges with foil the last 20 minutes to prevent overbrowning if necessary. Cool on a wire rack for 1 hour. , Cover and refrigerate until chilled. Garnish with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 389 calories, Fat 15g fat (7g saturated fat), Cholesterol 132mg cholesterol, Sodium 357mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 1g fiber), Protein 9g protein.
TRICIA'S FANTASTIC FUDGE PIE
Great pie for chocolate lovers. Very rich. Easy and delicious! Serve hot with vanilla ice cream and a sprinkling of nuts if desired.
Provided by Tricia Oxford
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl combine eggs, melted butter or margarine, and sugar. Stir in vanilla extract. Set mixture aside.
- In a separate bowl mix together flour and cocoa powder. Pour egg mixture into flour mixture and stir until thoroughly combined. Fold in chocolate chips if desired. Pour into pastry shell.
- Bake in preheated oven for 30 to 40 minutes. Serve hot.
Nutrition Facts : Calories 425.5 calories, Carbohydrate 51.1 g, Cholesterol 77 mg, Fat 24.4 g, Fiber 2.7 g, Protein 4.8 g, SaturatedFat 12.5 g, Sodium 202.2 mg, Sugar 38 g
FANTASTIC FISH PIE
Make and share this Fantastic Fish Pie recipe from Food.com.
Provided by whisks
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 230°C/450°F/gas 8.
- Put the potatoes into salted boiling water and bring back to the boil for 2 minutes.
- Carefully add the eggs to the pan and cook for a further 8 minutes until hard boiled, by which time the potatoes should also be cooked.
- At the same time steam the spinach in a colander above the pan. This will only take a minute. When the spinach is done, remove from the colander and gently squeeze any excess moisture away.
- Then drain the potatoes in the colander.
- Remove the eggs, cool under cold water, then peel and quarter them. Place to one side.
- In a separate pan slowly fry the onion and carrot in a little olive oil for about 5 minutes, than add the double cream and bring just to the boil. Remove from the heat and add the cheese, lemon juice, mustard and parsley.
- Put the spinach, fish and eggs into an appropriately sized earthenware dish and mix together, pouring over the creamy vegetable sauce.
- The cooked potatoes should be drained and mashed - add a bit of olive oil, salt, pepper and a touch of nutmeg if you like. Spread on top of the fish. Don't bother piping it to make it look pretty - it's a homely hearty thing.
- Place in the oven for about 25-30 minutes until the potatoes are golden.
Nutrition Facts : Calories 1195, Fat 68, SaturatedFat 41.3, Cholesterol 397.9, Sodium 817.8, Carbohydrate 94.3, Fiber 13.1, Sugar 6.8, Protein 56
FANTASTIC STRAWBERRY PIE
This is so easy, but so impressive. Add red food coloring if you like it redder. I serve this with REAL whipped cream.
Provided by MizzNezz
Categories Pie
Time 14m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mash enough berries to make 2-1/2 cups.
- In pan, combine the mashed berries, water, sugar and cornstarch.
- Mix well; bring to a boil; stirring.
- Cook and stir for 2 minutes.
- Remove from heat, cool for 15 minutes; add remaining berries.
- Put in baked pie crust.
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51 BEST PIE RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy Jacobs
- Basic Pie Pastry. A good pie with a buttery basic crust. Master this recipe and you'll be in great shape for baking up every pie on this list. Not that you have to use a homeone one all the time, but it's a great technique to have in your back pocket, especially around the holidays when you're looking to impress family and friends with your pie-baking skills.
- Apple Pie With Double Crust. It's a classic for a reason! This traditional recipe for an old-fashioned double-crust apple pie is as delicious as it is beautiful and always welcome at the dinner table, especially in the fall.
- Apricot Pie With Double Crust. This fabulous summer pie is made with a filling of fresh fruit, lemon juice, and a touch of nutmeg. The recipe includes a from-scratch butter crust, but feel free to use a store-bought one, too.
- Banana Cream Pie With Coconut. Go bananas for this scrumptious cream pie. It's packed with plenty of fruit and toasty coconut, then topped with whipped cream or whipped topping as a beautiful finishing touch.
- Buttery Flaky Pie Crust. This basic one-crust recipe makes a flaky and buttery crust that works with any type of tart or pie. The pie crust can be prebaked using pie weights or used in any recipe that calls for a pie crust.
- Yellow Summer Squash Custard Pie. Squash isn't just for fall. This creative recipe is a custard-like dessert pie made with cooked summer squash, eggs, and butter.
- S'mores Pie. This S'mores pie recipe takes inspiration from the traditional campfire treat. It features a 5-minute-baked graham cracker crust, cooked pudding filling, and a topping of mini marshmallows that are broiled for just a few minutes.
- Buttermilk Pie. Buttermilk pie is an easy-to-prepare custard that gets a delightful tang from its namesake ingredient. This is an excellent recipe to keep on hand when you need to whip up a tasty dessert with cooking basics—most of the ingredients are probably in your fridge and pantry already!
- Chocolate Pecan Pie. For a double dose of chocolate, reach for this chocolate pecan pie recipe that starts with a chocolate crust that is topped with a chocolate filling and pecan halves.
- Blueberry Custard Pie With Streusel Topping. Here's a fresh blueberry pie that makes a great dessert for any occasion. Fresh berries are great to use when they're in season, but frozen one will work just fine when you want a taste of summer in the cooler months.
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