PEANUT BUTTER FANTASY FUDGE
This creamy peanut butter fudge recipe makes 40 servings, so you can let a lot of people share in the fudgy fantasy!
Provided by My Food and Family
Categories Home
Time 4h25m
Yield 3 lb. or 40 servings, about 2 pieces each
Number Of Ingredients 7
Steps:
- Line 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
- Add peanut butter and marshmallow creme; stir until completely melted. Add nuts and vanilla; mix well.
- Pour into prepared pan; spread to evenly cover bottom of pan. Cool completely before cutting into 1-inch squares.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0.52 g, Sugar 0 g, Protein 2 g
FANTASY PEANUT BUTTER FUDGE
This recipe has been passed around my family for years, came from the back of a jar of marshmallow creme. Incredibly easy, decadently delicious! I make it every year for Christmas - a nice alternative to traditional chocolate fudge.
Provided by xpnsve
Categories Candy
Time 14m
Yield 3 lbs.
Number Of Ingredients 7
Steps:
- Line a 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
- Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 minute or until candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat.
- Add chocolate and marshmallow creme; stir until completely melted. Add walnuts and vanilla; mix well.
- Pour immediately into prepared pan; spread to form even layer in pan. Let stand at room temperature 4 hours or until completely cooled; cut into 1-inch squares. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 2086.8, Fat 84.3, SaturatedFat 46.6, Cholesterol 138.3, Sodium 726, Carbohydrate 314.6, Fiber 5.5, Sugar 277.8, Protein 25.6
EASIEST PEANUT BUTTER FUDGE
This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.
Provided by ANGIEH
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 15
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g
PEANUT BUTTER FANTASY FUDGE
I love this recipe for fudge. When followed correctly it never fails. The fudge is creamy and tasty. Very addicting It is a staple at my house every Christmas.
Provided by barbara lentz
Categories Other Desserts
Time 3h10m
Number Of Ingredients 6
Steps:
- 1. Grease a 9 x 13 pan. Set aside. Get beaters out and ready.
- 2. Place peanut butter chips, marshmallow crème, and vanilla in a large bowl and set aside.
- 3. Combine sugar, butter, and evaporated milk in heavy saucepan. Bring to a boil stirring constantly. Reduce heat and cook 4 minutes. stirring constantly.
- 4. Remove from heat and carefully pour over marshmallow mixture. Beat with beaters until peanut butter is melted and mixture is creamy and all ingredients well incorporated. Pour in prepared pan and set in fridge to harden up about 3 hours. Cut into squares.
FANTASY PEANUT BUTTER FUDGE
Make and share this Fantasy Peanut Butter Fudge recipe from Food.com.
Provided by Country Cook in Okl
Categories Candy
Time 35m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- In a sauce pan, combine sugar, milk and butter and bring to a boil.
- Boil for about 3 minutes to a soft ball stage stirring the whole time to prevent burning.
- Pour over peanut butter and marshmallow cream, add vanilla and stir until it loses its gloss.
- Smooth into 9 x 13 pan.
- Let set and cut into desired pieces.
Nutrition Facts : Calories 309.6, Fat 14.6, SaturatedFat 3.7, Cholesterol 5.1, Sodium 151.9, Carbohydrate 40.5, Fiber 1.6, Sugar 33.6, Protein 7
RIBBON FANTASY FUDGE
I developed this recipe especially for my husband, who likes anything that has chocolate and peanut butter together!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 49 pieces.
Number Of Ingredients 7
Steps:
- Line a 9-in. square pan with foil and grease the foil with 2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full rolling boil, stirring constantly. Boil for 4 minutes over medium heat, stirring to prevent scorching. Remove from the heat and set aside., Divide marshmallow creme between 2 heat-resistant bowls; add chocolate chips and 1/2 teaspoon vanilla to 1 bowl, and peanut butter and remaining vanilla to the other. Pour half of sugar mixture into each bowl., Stir chocolate mixture until smooth and pour into prepared pan; stir peanut butter mixture and carefully pour over chocolate layer. Refrigerate until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-1/4-in. squares.
Nutrition Facts : Calories 99 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
WORLD'S BEST PEANUT BUTTER FUDGE
A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!
Provided by Debby
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h25m
Yield 60
Number Of Ingredients 6
Steps:
- Grease a 9x13 inch baking dish, set aside.
- In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 18.3 g, Cholesterol 4.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 40.9 mg, Sugar 15.6 g
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
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PEANUT BUTTER FANTASY FUDGE - MY COUNTRY TABLE
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Category CandyTotal Time 20 mins
- Line a 9″ x 13″ pan or two 8″ x 8″ pans with parchment paper or foil, allowing it to hang over the edges for easy removal.
- Combine the sugar, margarine and evaporated milk in a large pan. Mix and bring to a boil over medium heat. As soon as the mixture starts to form a few bubbles, continue stirring and time candy for exactly 4 minutes. Remove from heat.
- Add the peanut butter and vanilla and mix until smooth. Add the marshmallow creme and mix well again. Mix in nuts if desired.
- Spread the fudge into the prepared dish. Place in a freezer or cold place until the fudge becomes completely cooled.
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