Fantasy Slice Recipes

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VANILLA SLICE

Thick and rich custard between puff pastry sheets makes a wonderful snack or dessert.

Provided by Kaybee

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 30m

Yield 16

Number Of Ingredients 11



Vanilla Slice image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Unfold puff pastry sheets, and place flat onto baking sheets. Bake for 10 to 15 minutes, or until lightly browned and puffed. Set aside.
  • Combine the sugar, custard powder and cornstarch in a large saucepan. Mix in just enough milk to form a paste, then gradually mix in the rest. This will prevent lumps from forming. Add the butter. Cook over medium heat, stirring frequently until thick. You may need to use a whisk to ensure a smooth consistency. When the mixture comes to a simmer, cook stirring constantly for 2 minutes. Remove from the heat, and stir in the egg yolks and vanilla.
  • Line a 9 inch baking dish with aluminum foil. Place one of the baked pastry sheets in the bottom of the dish. Spread the custard filling in an even layer over the pastry, and top with the other sheet.
  • Mix the confectioners' sugar with 1 tablespoon of milk, and a dash of vanilla to make an icing. Spread over the top of the pastry. Refrigerate until the custard layer is firm. Remove from the pan and slice.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 47.5 g, Cholesterol 39.7 mg, Fat 16.6 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 6 g, Sodium 130.5 mg, Sugar 24.2 g

1 (17.25 ounce) package frozen puff pastry, thawed
1 cup white sugar
½ cup custard powder
¾ cup cornstarch
5 ¼ cups milk
¼ cup butter
2 egg yolks
1 teaspoon vanilla extract
1 cup confectioners' sugar
1 tablespoon milk
1 dash vanilla extract

FANTASY SLICE

My friend Linda served Fantasy Slice at her evening get-together and everybody wanted the recipie it was so nice.

Provided by Stella Melbourne

Categories     Fruit

Time 20m

Yield 20 serving(s)

Number Of Ingredients 13



Fantasy Slice image

Steps:

  • Crush biscuits.
  • Combine with nuts and chocolate. Melt honey and butter over low heat Stir into biscuits.
  • Combine raisins and rum essence and hot water Leave for 10 minutes Add to mixture.
  • Press into slab tin (7 ins by 11 ins) ICING Dissolve coffee in about 2 tbsp water Beat Butter and icing sugar together Add melted chocolate and coffee liquid Mix and spread over slab Put in fridge to set.
  • rum essence should be under main ingredients, not under icing.

375 g shortbread cookies
60 g chopped walnuts
100 g cadbury (grated) chocolate
2 tablespoons honey
185 g butter
1 cup raisins
1 teaspoon instant coffee
3 tablespoons hot water
1 tablespoon instant coffee
1 cup icing sugar
2 tablespoons butter
60 g chocolate
2 teaspoons rum extract

FRUIT FANTASY

Make and share this Fruit Fantasy recipe from Food.com.

Provided by Boomette

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3



Fruit Fantasy image

Steps:

  • In a highball glass filled with ice, add soho lychee liqueur, pineapple juice and cranberry juice. Stir and serve.

Nutrition Facts : Calories 94.1, Fat 0.2, Sodium 3.5, Carbohydrate 23.2, Fiber 0.2, Sugar 19.2, Protein 0.3

2 ounces soho lychee liqueur
3 ounces pineapple juice
3 ounces cranberry juice

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