Fare Tenderloin Recipes

Steps:

• Preheat oven to 425 degrees. In a 12-inch cast-iron skillet or a roasting pan, rub beef tenderloin with oil. Generously season with at least 2 teaspoons each salt and pepper.
• Roast, turning halfway through, until an instant-read thermometer inserted into thickest part registers 125 degrees to 135 degrees for rare, 135 degrees to 140 degrees for medium, and 150 degrees for well done, 30 to 45 minutes, depending on desired doneness.
• Remove from oven; cover loosely with foil; let rest 10 minutes. Remove twine; thinly slice beef. Serve with horseradish cream and bearnaise sauce, as desired.

Steps:

• Preheat the oven to 350 degrees.
• On a large cutting board or other flat work surface, lay out 2 slices of bacon in an"X".
• Place a tenderloin medallion in the center of the crossed pieces of bacon.
• Repeat these two steps with the remaining bacon and tenderloin medallions.
• Sprinkle all the medallions with seasoned salt and pepper to taste.
• Spread 1 t prepared mustard on each medallion.
• Lay 1 pineapple slice on each medallion.
• Bring the ends of each piece of bacon up on top of the pineapple slice.
• Secure with toothpicks.
• Remove the bacon wrapped medallions from the work surface and arrange in a 9x13" dish.
• Bake in the preheated 350 degree oven for 45 minutes or until juices run clear.
• Garnish with parsley.