Farfalle Of Arete Greek Pasta Salad Recipes

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FARFALLE OF ARETE (GREEK PASTA SALAD)

Give me a word, any word and I will show you how it is Greek...LOL! Great quote from a good movie but this isn't a movie, but a recipe I created for a Greek pasta salad with an easy homemade dressing.

Provided by Stacey Lawson

Categories     Pasta Salads

Time 30m

Number Of Ingredients 27



Farfalle of Arete (Greek Pasta Salad) image

Steps:

  • 1. FOR DRESSING: Combine all ingredients and whisk together. Taste for salt and pepper and adjust as needed. This will make a lot of dressing, so don't just pour it over the salad.
  • 2. Cook, drain, and cool pasta.
  • 3. Add pasta, spinach, and all other vegetables and cheese to a large bowl. Toss to combine ingredients evenly.
  • 4. Add dressing, about a half cup and toss. This is where you decide how much or how little dressing you desire.
  • 5. You could add grilled chicken, grilled shrimp, or grilled tenderloin to make this a main dish. This is a very cool dish for those hot summer days.

GREEK DRESSING
1/2 c sour cream
1/4 c mayonnaise
4 tsp cavender's all purpose greek seasoning
1/8 c balsamic vinegar
1/4 c apple cider vinegar
2 tsp granulated garlic or garlic powder
2 Tbsp honey
2 Tbsp tahini
3 tsp olive oil
1/4 tsp salt
1 tsp dried oregano
1 tsp dried basil
1/4 c grated parmesan cheese
SALAD
1 lb farfalle (bow tie) pasta
12 oz marinated artichoke hearts, diced
2 can(s) large pitted black olives, halfed
12 oz feta cheese, crumbled
16 oz baby spinach
2 pt grape tomatoes, halfed
2 pt mushrooms, quartered
6 oz sun dried tomatoes, chopped
1 large purple onion, sliced thin
1 large english cucumbers, seeded and diced
2 large red peppers, sliced
1 tsp fresh mint, chopped

GREEK PASTA SALAD

For a fresh idea with pasta, try Greek salad

Provided by Good Food team

Categories     Buffet, Dinner, Lunch, Pasta, Side dish, Snack, Supper

Time 35m

Number Of Ingredients 6



Greek pasta salad image

Steps:

  • Tip the fusilli into a large pan of boiling salted water and boil for 10 minutes. Throw in the spinach, stir well and boil for another 2 minutes. Drain into a colander or sieve and leave to drip-dry.
  • Tip the tomatoes, olives and feta into a big bowl, grind lots of black pepper over and then drizzle with the olive oil.
  • Toss in the drained pasta and spinach, and let everyone help themselves.

Nutrition Facts : Calories 418 calories, Fat 23 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 37 grams carbohydrates, Fiber 5 grams fiber, Protein 18 grams protein, Sodium 3.48 milligram of sodium

300g fusilli pasta spirals - or you can use farfalle (butterflies) or penne (quill tubes)
225g bag prepared fresh baby spinach
250g punnet cherry tomatoes , halved
100g black olive (we bought kalamata from the deli counter)
200g feta cheese , broken into rough chunks
3 tbsp olive oil

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