Farfalle With Tomato Sauce Recipes

Steps:

• Saute onion and garlic in olive oil for 2 minutes.
• Add tomato sauce and diced tomatoes.
• Stir in salt, pepper, basil, oregano, and cheeses.
• Simmer for 15 minutes.
• Stir in pasta.

Steps:

• 1. Cook the pasta in a large pot of boiling salted water until al dente.
• 2. Combine the pasta, tomatoes, olives, onions, capers, cheese, and basil. Pour on the vinaigrette and toss lightly.

Steps:

• Pour olive oil in a pan and heat it. When the oil begins to sizzle, add the garlic. Cook for about 1 minute, stirring constantly.
• Add the crushed tomatoes, salt, and sugar and stir again. Add crumbled/chopped feta to the sauce. Stir and cook over medium-low heat for about 18 minutes.
• Add the basil and cook for about 2 more minutes.
• Meanwhile, cook the pasta according to the package instructions. Drain the pasta, plate the pasta, and pour sauce on top of each serving. Sprinkle with parmesan cheese, if desired.

Steps:

• Heat oil in heavy large skillet over medium-high heat. Add sausage and crushed red pepper. Sauté until sausage is no longer pink, breaking up with back of fork, about 5 minutes. Add onion and garlic; sauté until onion is tender and sausage is browned, about 3 minutes longer. Add tomatoes and cream. Reduce heat to low and simmer until sausage mixture thickens, about 3 minutes. Season to taste with salt and pepper.
• Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup cooking liquid. Return pasta to same pot. Add sausage mixture and toss over medium-low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Transfer pasta to serving dish. Sprinkle with basil. Serve, passing cheese separately.