STRAWBERRY ICE
When we pick strawberries at a local farm, this is what many of the berries are used for. It's a great summertime treat.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place the strawberries in a blender or food processor; cover and process until smooth. In a saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, about 5 minutes; cool slightly. Add to blender. Add lemon juice; cover and process until combined., Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen. Just before serving, whip mixture in a blender or food processor.
Nutrition Facts : Calories 125 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 3g fiber), Protein 1g protein.
BRENDA'S STRAWBERRY SLUSH DELIGHT
Cool and refreshing, this summertime drink is perfect for weddings and showers. Everyone I make this for just loves the taste.
Provided by Brenda
Categories Drinks Recipes Slushie Recipes
Time 12h45m
Yield 35
Number Of Ingredients 8
Steps:
- In a saucepan, dissolve the sugar in the water by bringing it to a boil over medium-high heat. Turn off the heat and allow it to cool.
- Combine the sugar water with the pineapple juice, lemonade, orange juice and pureed strawberries in a 6-quart container. Mix in the rum to taste. Put the entire mixture into a large plastic ice cream pail and freeze overnight.
- To make the drinks to order, scoop 1/2 cup of the frozen mixture into an 8 oz glass. Fill the glass with lemon-lime soda and serve with a straw. Keeps well in freezer for up to one month.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 49 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 16.4 mg, Sugar 34.7 g
STRAWBERRY LEMONADE SLUSH
"This refreshing fruity slush really perks up the taste buds," notes Sue Jorgensen, Rapid City, South Dakota. "I have made it for Christmas, Valentine's Day, summer potlucks and other occasions, and there is seldom any left."
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the water, lemonade concentrate, strawberries and ice cubes. Cover and process until blended. , Pour into a freezer container. Cover and freeze for at least 12 hours or up to 3 months. , Let stand at room temperature for 1 hour before serving. Stir in club soda. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 2g fiber), Protein 1g protein.
STRAWBERRY SLUSH
"This make-ahead slush is really refreshing on hot summer days," writes Patricia Schroedl of Jefferson, Wisconsin. "Pour lemon-lime soda over scoops of the strawberry blend for a fast fruity treat that's so thick you'll have to eat it with a spoon."
Provided by Taste of Home
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, mash strawberries; add ice cream. In a small bowl, dissolve gelatin in water; stir in lemon juice. Add to the strawberry mixture and mix well. Pour into a 1-1/2-qt. freezer container; cover and freeze overnight. , Remove from the freezer 15 minutes before serving. Spoon into glasses; add soda. Garnish with strawberries if desired.
Nutrition Facts : Calories 63 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
FARM-FRESH STRAWBERRY ICE OR SLUSH
Very light and easy summer-time treat. Great way to use those luscious ripe summer-gems, without heating up the whole kitchen at the same time!
Provided by Debber
Categories Frozen Desserts
Time 4h7m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, heat sugar and water until sugar is dissolved.
- Dump berries into blender and whip 15 seconds, add the sugar-water; blend some more.
- Then add the lemon juice and blend again.
- Pour into two 13x9 cake pans (or just one, but it will take longer to freeze).
- Freeze pans for 4-6 hours (NOT SOLID).
- SERVING OPTION #1: just before serving, whip mixture in blender, spoon into bowls and serve.
- SERVING OPTION #2: scrape spoons-ful into chilled tumbler, half-full, then add 7-Up or Sprite for an icy drink.
- VARIATION: Replace strawberries with raspberries, mango, pineapple (adjust the sugar accordingly).
- ALCOHOLIC KICK: Add a shot of rum, brandy or vodka---uuummm!
Nutrition Facts : Calories 127, Fat 0.4, Sodium 1.8, Carbohydrate 32.3, Fiber 2.4, Sugar 28.1, Protein 0.8
ICY STRAWBERRY SLUSH
Make and share this Icy Strawberry Slush recipe from Food.com.
Provided by Chef SusanNicole
Categories Lunch/Snacks
Time 3m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- 1. Blend until slushy smooth.
- 2.pour the slush into 2 small cups or bowls.Get some spoons and ENJOY!
Nutrition Facts : Calories 73.1, Fat 0.4, Sodium 50.9, Carbohydrate 18.3, Fiber 2.4, Sugar 14.5, Protein 0.8
STRAWBERRY LEMONADE SLUSHIE
Only 4 ingredients and a cinch to make. A summer drink that is sure to refresh and delight.
Provided by Clsm
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Stir water and lemonade mix together in a cup until the mix dissolves.
- Combine ice cubes and strawberries in a blender. Pour lemonade mixture into the blender. Blend on high for 10 seconds. Stop blender and stir with a spoon. Blend again until smooth, about 5 seconds more.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 20.9 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 5.5 mg, Sugar 11.6 g
STRAWBERRY-KIWI SLUSH
This delicious slush has a rich flavor and is a perfect alternative for a smoothie or other dairy dessert!
Provided by GoodCook
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 3
Number Of Ingredients 6
Steps:
- Blend ice, strawberries, grape juice, kiwi fruit, water, and lemon juice in a blender until it reaches an even slush consistency, 25 to 35 seconds.
Nutrition Facts : Calories 90.7 calories, Carbohydrate 22.5 g, Fat 0.5 g, Fiber 2.8 g, Protein 1.4 g, Sodium 4.5 mg, Sugar 17 g
More about "farm fresh strawberry ice or slush recipes"
HOMEMADE STRAWBERRY SLUSHIE RECIPE - 5 MINUTES FOR …
From 5minutesformom.com
4.2/5 (14)Category DrinksCuisine For KidsTotal Time 5 mins
STRAWBERRY SLUSHIE RECIPE - HOW TO MAKE A STRAWBERRY SLUSHIE
From eatingonadime.com
4.9/5 (14)Total Time 10 minsCategory DrinksCalories 186 per serving
HEALTHY DELICIOUS STRAWBERRY SLUSHIES! | FEASTING AT HOME
From feastingathome.com
4.7/5 (26)Category Vegan DessertsCuisine NorthwestTotal Time 5 mins
- Place strawberries and honey in a blender. Blend until smooth. Taste, adding more honey to taste if you like.
- Add ice cubes and blend on high, adding more to the blender ( if you like) get it really thick and icy. It should not be runny. You want a nice balance between sweet and tart. The sweeter the strawberries the less honey you will need.
BEST STRAWBERRY LIMEADE SLUSH RECIPE | LIVE EAT LEARN
From liveeatlearn.com
FROZEN STRAWBERRY SLUSHIE - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
STRAWBERRY LEMONADE SLUSHIE ( NO REFINED SUGAR)
From veganricha.com
STRAWBERRY RHUBARB SLUSH - A FARMISH KIND OF LIFE
From afarmishkindoflife.com
PINK WHIPPET STRAWBERRY LEMONADE - SOBEYS INC.
From sobeys.com
10 FRESH STRAWBERRY RECIPES BURSTING THE SUMMER FLAVOR
From wellandgood.com
STRAWBERRY-RHUBARB SLUSH PUP RECIPE - TODAY
From today.com
STRAWBERRY SLUSHIES (WITH OR WITHOUT WINE) - HOMEMADE IN THE …
From chocolatemoosey.com
23 FROZEN-STRAWBERRY RECIPES YOU CAN MAKE ANY TIME OF YEAR
From tasteofhome.com
STRAWBERRY RHUBARB SLUSH - FARM GIRL FRESH
From farmgirlfresh.com
STRAWBERRY WATERMELON FRUIT SLUSH — LET'S DISH RECIPES
From letsdishrecipes.com
22 PERFECTLY PINK RECIPES FOR THE ULTIMATE BARBIE-THEMED SUMMER
From allrecipes.com
55 RECIPES TO MAKE WITH FRESH STRAWBERRIES | TASTE OF HOME
From tasteofhome.com
You'll also love