Farmers Frittata Recipes

Steps:

• Set a rack in the upper third of the oven and preheat the broiler.
• Whisk eggs, cream, salt and pepper together in a medium bowl until combined.
• Melt 2 tablespoons butter in a 10 inch ovenproof saute pan over medium high heat. Add onions and peppers and cook, stirring as needed until soft, about 7-8 minutes.
• Add mushrooms and corn and cook 2 more minutes.
• Add ham and cook until warmed, about 1 minute.
• Add remaining 1 tablespoon butter and when melted, add egg mixture.
• Sprinkle with mixture of fresh herbs over eggs and then top with grated cheese.
• Reduce heat to medium and cook eggs, undisturbed for 3 minutes or until the surface beings to bubble and the bottom starts to set.
• Immediately place pan in oven and broil until golden brown on top - about 3-4 minutes.
• Remove pan from oven. Using a rubber spatula, loosen frittata from sides of pan. Tilt pan and gently slide frittata onto a platter. Serve hot or warm.

Steps:

• Whisk eggs, gravy and hot sauce until blended.
• Heat oil in large ovenproof nonstick skillet on medium-high heat. Add potatoes, onions and red peppers; stir. Cook 3 to 4 min. or until heated through, stirring occasionally.
• Pour egg mixture over potato mixture. (Do not stir.) Cook on medium heat 5 to 8 min. or until potato layer is set.
• Heat broiler. Broil frittata, 6 inches from heat, 5 to 7 min. or until top is set and lightly browned.

Steps:

• Fry the bacon in an 8-inch nonstick skillet over medium heat until crisp. Remove the bacon to a paper towel-lined plate to cool slightly. Cut it into 2-inch pieces.
• Using a whisk or a fork, beat the eggs in a small bowl until frothy.
• Heat the butter in a separate skillet over medium-high heat. Add the home fries and cook for 1 minute, or until the fries are nice and crispy. Add the bacon and toss it with the home fries until well combined.
• Pour the eggs into the pan, tilting the pan to evenly distribute the eggs over the home fries and bacon. Using a silicone or rubber spatula, gently pull the cooked egg from the edges toward the center of the pan, while allowing the liquid egg to run underneath and onto the hot pan. When the sides of the omelet begin to rise up the edge of the pan, flip the omelet. It is done when it is nicely set but not overly firm. There should be traces of just-cooked egg in the center of the frittata. Serve hot.

Steps:

• Heat oil in heavy pan.
• Add potatoes and bacon.
• Cook over a medium heat 5- 7 minutes until potatoes are tender.
• Drain well on paper towel.
• Lightly beat eggs in a large bowl.
• Add salt and pepper.
• Mix in the parsley.
• Tip the potato mixture into the eggs and mix well to combine.
• Melt a butter in a frypan, pour in the mixture and cook over a low heat until nearly set.
• Place under a pre-heated grill and cook the top of the omelette until golden and set.